- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler , entrance- interior
- High Priority - Toxic substance/chemical stored by or with food. Beside jellies **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy in deep pot and covered during the cooling process. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Wait station **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys in front counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal item, apron stored with or above food, bread on the shelf . **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage gravy in deep pot and covered during the cooling process. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored above dough mixer **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Moderate , hand wash sink - cookline **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked sausage links - walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored above raw fish in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Near ice machine and reach in cooler -78F **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline, water temp -74F
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by dish racks- cookline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Wait station Corrected On Site.
- Observed personal belt/ support item stored with utensils - wait station Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw fish in reachin cooler. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site. Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink.
- Critical - Observed employee switch from working with raw food, egg mix to ready-to-eat food without washing hands- ham Corrected On Site.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Cover- plastic - walk in cooler
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Obseved hood filters in disrepair. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink, Cookline not accessible for employee use at all times. Blocked by buckets with utensils Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Hand washing sinks- cookline , dish area Corrected On Site.
- Critical - Observed handwash sink, cookline used for purposes other than handwashing. Storing cleaning agents Corrected On Site.
- Critical - Observed uncovered foods in holding unit/dry storage area. Walk- in freezer Corrected On Site.
- Obseved hood filters in disrepair. Per operator on order.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy ice build-up on nonfood-contact surface. Walk in freezer interior.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping food .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burger stored above locally packed french fries and raw burger stored beside biscuits- reach in freezer Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Various chemicals stored above clean glasses- dish machine area. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gray- walk in cooler
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef and other raw meats stored above the reach in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dish rack. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 200ppm. Must sanitize dishes in 3 compartment sink until the dish machine is repaired
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Forks Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 79DF Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils-cups on the shelf Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored beside cooked sausage in walk in cooler Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair. Front counter
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed personal jacket stored with clean utensils on the shelf Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Please see inspection report for more details.
- Critical. Cross-connection, back siphonage, backflow
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items labeled and used properly
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Removed fries from plate, Front counter- Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket Corrected On Site. Repeat Violation.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored beside cooked sausage in walk- in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw frozen burger touching the bread in the reach in freezer. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Light not functioning. One under the hood.
- Critical. Observed toxic item stored by utensils. A towel sanitizer bucket stored beside cookline . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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