- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Soft serve mix, 47-49 F; in soft serve machine. Employee stated product was pit in machine prior to unit being turned on. Advised to monitor.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 26 F in ice bath.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan guard in the reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of refrigerator.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Back room.
- Critical - Observed dented can- peppers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine exceeded 200ppm. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food storage shelf. Corrected On Site.
- Observed residue build-up on exterior of refrigerator.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ice cream mix 74F in upper chamber of dispensing unit. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upper chambers of soft serve ice cream unit not maintaining temperature. Do not store potentially hazardous mix in this unit until maintaining 41F or colder. Operator has taken unit out of service
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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