- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers in walk in cooler reading 84 F and 70 F;
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 45 F at room temperature.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, cheese, hamburger, 47F; 2.5 hours, top of reach-in cooler. Corrective action taken: trays kept under product removed, product taken to walk-in unit to chill.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ice scoop stored in a dirty bucket.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cook chicken found at 44 degrees
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3/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of dust on exterior of freezer.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 50F in top of makeline cooler. Advised to reduce amount of product and use deeper pans for improved cold holding
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage 116F on roller unit
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.Sausage 116F after heating 3.25 hours. Voluntarily discarded by operator
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.No hand sanitizer available at either handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Frontline
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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