- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Exterior of chest freezer lid with rust that has pitted the surface.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. tomato based sauce, temping 44-48 F at 9 am. corrective action taken: Manager discarded product.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Pizza sauce
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Exterior of chest freezer with rust that has pitted the surface.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Laminate peeling from counter top under flat grill and crock pots.
- Basic - Reach-in cooler gasket torn/in disrepair.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan covers in the reach in cooler
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed encrusted material on can opener.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in prep table cooler.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed prep table cutting board stained with soil deposits in grooves.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed light buildup of soil in the interior of ice machine.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballls at 46 degrees and Milk at 44 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air 43-46 degrees. Advise to adjust temperature walk in cooler
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate/in disrepair within +/- 3 degrees Fahrenheit.Walk in cooler.
- Observed nonfood-grade containers used for food storage.Common shopping bags used for food storage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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