- Basic - Cutting board has cut marks and is no longer cleanable.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trays **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of mold like substance.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili and chocolate sauce
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chili **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Chase Bush expired on 8/1/13.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical (pesticide) improperly stored in dry storage area.
- Intermediate - Observed buildup of soil in ice machine.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (lettuce - 54f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Food (sour cream) not in wholesome, sound condition. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food (soup) not properly protected from possible cross-contamination from handwash sink. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils (icecream scoops) not sanitized.
- Observed build-up of food debris (icecream) around rim of dipper well at frontline.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (cheddar cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food (hotdogs) not properly date marked.
- Observed single-service items (cups) stored on floor in dry storage area.
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7/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit at frontline.
- Critical - Observed panini griil exposed to possible cross-contamination from hand sink. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - Observed buildup of grease on panini grill.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cream).
- Critical. Observed employee fail to wash hands between glove changes.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired employee training records.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in unit at front counter.
- Critical. Observed buildup of soil in the interior of ice machine.
- Carbon dioxide/helium tank not adequately secured.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor behind RIF..
- Carbon dioxide/helium tanks not adequately secured.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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