- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wif#2/brisket
- Basic - Clean knives/utensils stored in crevices between equipment.kitchen/sharpening knife
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.walk in cooler#1
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.mushroom pure/kitchen **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.WI FREEZER
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.SUGAR SCOOP
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.2 TURKEYS
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS. DRY FD STORAGE ROOM
- Basic - Working containers of food removed from original container not identified by common name.WHITE S
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- Intermediate - Handwash sink used for purposes other than handwashing.CLEANING BRUSH
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee using tra h can as prep table with sheet pan
- Critical - Observed food stored on floor.WALKIN FREEZER #3
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN #10
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BETWEEN DISHROOM and PREP KITCHEN _ BLOCKED BY SHELVES, and RACKS Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 06-22-11 This violation must be corrected by : 06-05-12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. PREP TABLE
- Observed dusty ceiling tiles and/or air conditioning vent covers. PREP AREA
- Critical - Observed employee eating in a food preparation or other restricted area. OBSERVED EMPLOYEE EATING LUNCH ON THE PREP TABLE PREP KITCHEN Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET INSIDE HAND SINK NEXT TO DOUBLE SINK Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS BIN Corrected On Site.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour/sugar bins.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs - reachin cooler.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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