- Critical - Violation: 22-22-1 Observed encrusted material on can opener and stand / . Corrected On Site during initiate inspection. Observed the opener was heavily soiled with residues during today's call-back inspection visit.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. / in white RIF, across from 3 baysinnk
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. / Observed male worker washing hands in the 3 baysink
- Critical. Observed employee improperly washing hands. / rubbing hands less than 20 seconds
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed an open beverage container stored on top of 3 baysink drainboard
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on fan. / Above 3 baysink
- Observed gaskets with slimy/mold-like build-up. / pizza maketable
- Critical. Cold water not provided/shut off at employee handwash sink. / kitchen / Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. / kitchen / Corrected On Site.
- Observed apron stored on rack with food produsts .
- Observed a purse stored with on top of soda syrup box.
- Critical. Observed toxic item improperly stored. / medicine, vitamins, roach spray stored on top of RIF
- Wet mop not hung to dry. [ stored on floor by mopsink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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