- Basic - Equipment in poor repair. Bowl for mixer has some rust, box freezer interior lid broken
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning on pitcher, shelf
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vent in pizza unit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken opened on Sunday in wic , stake in pizza unit **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stack of pans on shelf next to rear exit door.
- Equipment and utensils not properly air-dried. Wet nesting containers on shelf next to 3 compartment sink.
- Equipment or utensils not designed or constructed in a durable manner. Non handled cup in cheese on marketable. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Owner has taken test multiple times and has yet to pass test. No warning given due to pending administrative complaint from callback inspection dated 12-14-12.
- Critical - Observed food being cooled by nonapproved method. Hot PHF placed in tightly sealed container placed in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in container under make line. Temperature ranging 49?F-53?F. Noodles was past ambient cooling time frame, they were the night before per mgmt. voluntarily discarded. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of noodles under make line.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Manager unable to locate his certificate.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates.
- Observed nonfood-contact equipment in poor repair. Interior top of chest freezer.
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12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Manager unable to locate his certificate.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates.
- Critical - Observed buildup of soiled material in interior of cooler. Interior of pizza make table cooler and shelves on the right hand side of walk in cooler. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with food debris build-up. Reach in cooler, pizza unit.
- Critical - Observed interior of microwave soiled. Interior top, across from make line. Repeat Violation.
- Observed non-handled scoop used to dispense food. Cup in garlic seasoning on storage shelf. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Interior top of chest freezer.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Manager unable to properly explained the correct set up for 3 compartment sink.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, pizza unit.
- Critical - No handwashing sign provided at a handsink used by food employees, mens room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pizza unit.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, hood vent round pipe.
- Observed build-up of food debris or dust on nonfood-contact surface, oven filters.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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