- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed flour debris on exterior of hobart mixer. **Warning**
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed flour debris on exterior of hobart mixer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with beverage on prep table with no cover next to walk in cooler. **Warning**
- Basic - Food stored on floor. Tomato sauce in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make reach in cooler in kitchen. Sausage 50f, cheese 50f. Operator stated ac not working. **Warning**
- Intermediate - Make Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 50f. **Warning**
|
07/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed flour debris on exterior of hobart mixer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with beverage on prep table with no cover next to walk in cooler. **Warning**
- Basic - Food stored on floor. Tomato sauce in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make reach in cooler in kitchen. Sausage 50f, cheese 50f. Operator stated ac not working. **Warning**
- Intermediate - Make Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 50f. **Warning**
|
07/25/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving. THROUGHOUT BACK OF HOUSE, INCLUDING INTERIOR OF FRONT CABINETS **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. TOP OF CARDBOARD BOX USED TO STORE OIL BOTTLES AND OTHER FOOD IN BACK KITCHEN. BOX TOP IS SATURATED WITH OIL.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. CASES OF CHEESE **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. THROUGHOUT BUILDING **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises. OBSERVED 11 DEAD ROACHES. 3-DRY STORAGE; 4-MGR OFFICE; 4-ALONG WALL UNDER 3COMP SINK. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. FROM LEAK IN WINDOW/CEILING
- Basic - Food stored in dry storage area not covered. CONTAINER OF MARGARINE ON TO GO SERVICE SHELF.
- Basic - Hole in ceiling. WHERE CEILING AND WINDOW MEET NEXT TO DRIVE THRU WINDOW.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. LEFT HAND DOOR OF PIZZA PREP TABLE **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN PEPSI COOLER. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. CHICKEN WINGS AND PIZZA SAUCE **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES USED ON THE PREP LINE. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Presence of insects, rodents, or other pests. DEAD BEETLES IN BACK CORNER OF DINING ROOM.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BAGS OF SPINACH, SHREDDED CHEESE, AND CHICKEN NUGGETS NOT DATE MARKED
- Intermediate - Soil residue in food storage containers. CONTAINER THAT STORES TO GO DRESSINGS
|
6/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS ON THE FLOOR IN BACK STORAGE AREA **Warning**
- Basic - Ceiling soiled with accumulated food debris. ABOVE TOPPING PREP TABLE **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. THROUGHOUT BUILDING INTERIOR. FoH and BoH **Warning**
- Basic - Dead roaches on premises. APPROX. 50 DEAD ROACHES OBSERVED IN ESTABLISHMENT **Warning**
- Basic - Dead rodent present. SQUIRREL IN MGR OFFICE **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles. INSIDE WIC **Warning**
- Basic - Employee chewing tobacco in a food preparation, food storage or warewashing area. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. DRINK ON TOP OF PIZZA TOPPING UNIT **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. UPSTAIRS DOOR TO OUTSIDE HAS HOLE IN BOTTOM. **Repeat Violation** **Warning**
- Basic - Food stored on floor. OBSERVED BOX OF CHEESE SITTING ON FLOOR FOR EXTENDED PERIOD OF TIME BY TOPPING PREP TABLE **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN BEVERAGE COOLER HOLDING CHICKEN WINGS **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. PIZZA SAUCE **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. PRODUCE STORED OVER CHEESE IN WIC **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. BEING USED TO SOAK UP LIQUID COMING FROM SODA DISPENSER **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BOTTLE OF OIL ON STORAGE RACK IN BACK **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MOZZARELLA CHEESE, 45° MEATBALLS, 44° **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. OBSERVED 21 LIVE ROACHES IN THE ESTABLISHMENT. LOCATED IN THE KITCHEN PREP AREA. 6 BEHIND FREEZER UNIT, 15UNDERNEATH 3CS **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH PURPLE LIQUID NEXT TO 3CS **Warning**
|
1/6/2014 | Routine - Food | Emergency order recommended |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS ON THE FLOOR IN BACK STORAGE AREA **Warning**
- Basic - Ceiling soiled with accumulated food debris. ABOVE TOPPING PREP TABLE **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. THROUGHOUT BUILDING INTERIOR. FoH and BoH **Warning**
- Basic - Dusty ceiling tiles. INSIDE WIC **Warning**
- Basic - Employee chewing tobacco in a food preparation, food storage or warewashing area. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. DRINK ON TOP OF PIZZA TOPPING UNIT **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. UPSTAIRS DOOR TO OUTSIDE HAS HOLE IN BOTTOM. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN BEVERAGE COOLER HOLDING CHICKEN WINGS **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. PIZZA SAUCE **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. PRODUCE STORED OVER CHEESE IN WIC **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. BEING USED TO SOAK UP LIQUID COMING FROM SODA DISPENSER **Warning**
- Basic - Working containers of food removed from original container not identified by common name. BOTTLE OF OIL ON STORAGE RACK IN BACK **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MOZZARELLA CHEESE, 45 MEATBALLS, 44 **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLE WITH PURPLE LIQUID NEXT TO 3CS **Warning**
|
1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Ceiling soiled with accumulated dust. BoH air intakes **Warning**
- Basic - Ceiling soiled with accumulated food debris. Food splatter on ceiling in BOH area. **Warning**
- Basic - Cove molding damaged, by prep table **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired license posted. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Make line cooler left door. **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Hole in ceiling. Mens restroom **Warning**
- Basic - Hole in wall. Hole in bottom of sealed door on second floor with piping exiting building. **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning** **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cucumbers stored in container along with salad dressing packets on salad make line table. **Warning**
|
10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Ceiling soiled with accumulated dust. BoH air intakes **Warning**
- Basic - Ceiling soiled with accumulated food debris. Food splatter on ceiling in BOH area. **Warning**
- Basic - Cove molding damaged, by prep table **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired license posted. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Make line cooler left door. **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Equipment in poor repair. Interior of left make line cooler door, exposed insulation. **Warning**
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris. **Warning** **Repeat Violation**
- Basic - Hole in ceiling. Mens restroom **Warning**
- Basic - Hole in wall. Hole in bottom of sealed door on second floor with piping exiting building. **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Uncovered lights over 3 compartment sink and in WIC **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BoH freezer. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cucumbers stored in container along with salad dressing packets on salad make line table. **Warning**
- Basic - Walk-in freezer shelves soiled heavily with encrusted food debris. **Warning**
- Intermediate - No certified food manager for establishment. ** 3rd Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dough proofer (roller) dirty and broken spikes. **Warning**
|
8/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Ceiling soiled with accumulated dust. BoH air intakes **Warning**
- Basic - Ceiling soiled with accumulated food debris. Food splatter on ceiling in BOH area. **Warning**
- Basic - Cove molding damaged, by prep table **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired license posted. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Make line cooler left door. **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Interior of left make line cooler door, exposed insulation. **Warning**
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris. **Warning** **Repeat Violation**
- Basic - Hole in ceiling. Mens restroom **Warning**
- Basic - Hole in wall. Hole in bottom of sealed door on second floor with piping exiting building. **Warning**
- Basic - Improper storage of unused equipment and clutter that interferes with cleaning. **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Uncovered lights over 3 compartment sink and in WIC **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BoH freezer. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cucumbers stored in container along with salad dressing packets on salad make line table. **Warning**
- Basic - Walk-in freezer shelves soiled heavily with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Strudel topping in banana pepper jar. **Warning** **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 8 in dry storage by WIC (2 in single service foil ctn. box), 1 in WIC, 4 Inside front line cabinets, 1 Under To Go supply station. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and Hot Shot **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 inside WIC. **Warning**
- Intermediate - No certified food manager for establishment. ** 3rd Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dough proofer (roller) dirty and broken spikes. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soda cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning** **Repeat Violation**
|
8/7/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup inside of garlic container.
- Basic - Case of single-service articles stored on floor in kitchen. Case of trays on floor in back kitchen area next to WIC
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese and one onion on floor in WIC.
- Basic - Equipment in poor repair. Refrigerator freezer door broken at bottom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. RIC doors have mold like substance on them.
- Basic - Spray bottle containing a food product not labeled. Water in spray bottle unlabeled.
- Basic - Water leaking from faucet/faucet handle. Front HWS
- Basic - Working containers of food removed from original container not identified by common name. Galic herbs, and oregano in container not labeled. Above HWS
- High Priority - License expired within 30 days after expiration date.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Food manager certification expired. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On left door at the end of reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in hanging on 3-CS.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / employees drink on pizza making table / Repeat Violation.
- Critical - Observed expired Food Manager Certification. /
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / pizza roller / bottom rack / Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 45F / pizza make table / product moved to walk in cooler.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / bucket of ice / glass cooler.
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on the scales.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza roller- bottom rack. (Additional cleaning )
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Front of the pizza oven.
- Critical - Violation: 32-07-1 Observed bathroom facility not clean. Detail cleaning in the men's restroom, very dirty.
|
5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Black reach in cooler temping at 44/45 degrees . Ambient temperature of the equipment 49 degrees.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline prep cooler temping at 46 degrees, ambient 46 degrees. This violation must be corrected by : 5/3/12.
- Critical - Cold water not provided/shut off at employee handwash sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of the scoop down in the cheese.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit needed .
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Black reach in cooler.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Pizza makeline cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinking water at the prep cooler station.
- Critical - Observed bathroom facility not clean. Detail cleaning in the men's restroom, very dirty.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside the prep reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf at the pizza prep area, where to-go containers stored.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Water spray bottle too soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Front of the pizza oven.
- Observed employee re-using food containers lined with linen/napkin.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on the scales.
- Observed food debris accumulated on kitchen floor. Walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza roller- bottom rack.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Employee using a quaternary test kit to test the chlorine solution .
- Observed nonfood-contact equipment in poor repair. Black cooler/freezer door not closing at the lower section .
- Observed nonfood-contact equipment in poor repair. Thermometer in the prep cooler not functioning .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees,pepperoni 43 degrees. Ambient temperature 46 degrees. This violation must be corrected by : 5/3/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 degrees, pepperoni 45 degrees, pasta 44 degrees, black prep reach in cooler. This violation must be corrected by : 5/3/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers in the rear not inverted. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Tool on the pizza prep table.
- Critical - Observed toxic item stored by food. Pro cleaning solution spray bottle hanging from the hotline sauce area.
- Critical - Observed unlabeled spray bottle. Water spray bottle hanging at the prep cooler. Corrected On Site. Repeat Violation.
|
5/2/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Critical - Observed food stored on floor. Bags of onions on the floor in the walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Pizza sauce in walk-in cooler.
- Critical - Observed unlabeled spray bottle. Spray bottle with purple liquid not labeled. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. Men's restroom.
- Observed wall in disrepair. Women's restroom.
- Plumbing system in disrepair. Three compartment sink leaking.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink at cookline. Water gets extremely hot, had to turn off hot water to cool down, then turn it back on to wash my hands. Cold water shut off.
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom.
- Critical - Lack of toilet tissue at each toilet. Men's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink in the black double door reach in coole/frezeer.
- Critical - Observed bathroom facility not clean. Men's restroom very dirty. Toilet /urinal .
- Critical - Observed bathroom facility not clean. Toilet very dirty.
- Observed build-up of food debris in the gaskets at the makeline cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the pizza oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the black double door reach in cooler/frezeer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled the telephone place clean gloves on her hands, made pizza, without first washing her hands.
- Critical - Observed encrusted material on can opener holder on the prep table in the rear.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Chicken wings baking trays are too encrusted with grease and food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven rollers very soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The white pizza rollers on the top of the white reach in cooler before the 3-compartment sinkmin the rear.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large pizza trays too encrusted with grease and food debris.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza trays too encrusted with grease and food.
- Observed hole in wall in the women's restroom.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Black double door reach in cooler/freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza makeline cooler.
- Critical - Observed interior/exterior of the black microwave soiled.
- Observed leaking pipe at plumbing fixture. Cold water faucet at the handsink.
- Observed single-service items stored on floor at the side of the walk in cooler.
- Critical - Observed unlabeled spray bottle. Red top spray bottle at the prep table at the drive thru not labeled.
- Critical - Observed unlabeled spray bottle. Unlabeled spray bottle hanging from the 3-compartment sink.
- Observed wall soiled with accumulated food debris. Walk in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Sesame seed, garlic containers at the pizza makeline cooler.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle sauce cup scooping the pepper.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle cup scooping the cheese at the pizza makeline .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with wrist band on her hand prepping food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on the shelf before the pizza makeline area.
- Observed employees with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Bread/roll sheets too encrusted.
- Critical. Prep surface not sanitized after contamination and prior to use. Employee making pizza, washed out the no handle, chipped container removed from the cheese, used paper towel to wipe it out, returned it to the cheese at the pizza line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning on the inside of the black double door reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning inside the frontline cabinets with cups etc.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean baking trays under the prep table in the rear not inverted.
- Critical. Observed bathroom facility in disrepair. Toilet in the men's restroom very dirty.
- Critical. Observed bathroom facility not clean. Maintain the base of the toilet clean in the women's restroom .
- Critical. Observed bathroom facility not clean. Inside the urinal very dirty.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers over the dry storage area next to the mixer. Repeat Violation.
- Critical. Observed toxic item stored by utensils. Handsink soap stored on the top of the black reach in cooler.
- Critical. Observed unlabeled spray bottle. Multi-purpose cleaner spray bottle. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging on the rack with food at the dry storage area at the walk in cooler. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate at the walk in cooler door. For reporting purposes only.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside the frontline storage cabinets .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sauce containers behind the walk in cooler]. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [Light shield above the food storage rack in the rear].
- Critical. Observed unlabeled spray bottle hanging from the hot water heater plumbing .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron stored on the top of the white reach in freezer in the rear].
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/3/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Water pressure lacking at fixtures that require the use of water. [Observed water not available at the kitchen equipment, and a no water oder was issued by the Environmental Specialist from the Department of Works-Waste Water Division-Environment Control Section. This violation must be corrected by : 2/2/10.
- Critical. Observed sewage backing up through floor drains of establishment. [Observed sewage backing up from the floor drain when the three compartment sink, handsink and mop sink all ran together]. This violation must be corrected by : 2/2/10.
|
2/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of pepsi next to the single service items at the pizza cooler.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [0ppm sink] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at the pizza area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Pizza rollers].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Ice area].
- Observed residue build-up on nonfood-contact surface. [Maintain the mop sink clean.
- Observed leaking pipe at plumbing fixture. [Handsink ].
- Critical. Observed bathroom facility not clean. [Toilet in the men's restroom].
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine in the bucket 200ppm +]. Corrected On Site.
- Soiled apronsor other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron hanging next to the tomatoes on the rack].
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 3424 Edgewater Dr, Orlando, FL »