- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 50f, pasta 46f **Warning** 8/22/14. 8/22/14: all temp in walk in cooler were 45f- 54f. See stop sale. Ham 51f, turkey 50f, pizza sauce 54f, cheese 52f. TCS dated 8/20 8/21 were at 45 or above.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk in cooler not at 41f. Pasta 46f,tomatoes 49f, lettuce 50f **Warning** 8/22/14: all temp in walk in cooler were 45f- 54f. See stop sale. Ham 51f, turkey 50f, pizza sauce 54f, cheese 52f. TCS dated 8/20 8/21 were at 45 or above.
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08/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ceramic bowl with no handle in flour container. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under pizza oven. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 50f, pasta 46f **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk in cooler not at 41f. Pasta 46f,tomatoes 49f, lettuce 50f **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on damp cloth towel between uses. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RICOTTA ON PREP TABLE 66F. RAPID CHILL IN FREEZER
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. HANGING FROM BAR HANDWASH SINK **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. BAR
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar/flour containers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings on make table at 51°. Corrective Action Taken: wings moved to Walk In Cooler to cool
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By Three Compartment Sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both places.
- Basic - Current Hotel and Restaurant license not displayed.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food rack next to open uncovered salt. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar and at in service area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large sugar or white granulated substance underneath dining room soda fountain. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken was placed in the back of the reach in cooler wing make table where it could have potentially dripped on the open uncovered ready to eat noodles. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. In dry storage area near restrooms. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasanga in walk in cooler operator stated that the product was taken out of the freezer over 24 hours ago. Placed into the walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0ppm.
- Critical - Handwash sink not accessible for employee use at all times. / sanitizing bucket inside handsink / bar / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / wait station, bar / Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / next to slicer / Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed container of mouthwash improperly stored. / inside walk in cooler / Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ham/salami/cheese at 45F / less than 4 hours / product moved to walk in cooler / temperature rechecked at 40F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta at 46F / reach in cooler / less than 4 hours / product moved to walk in cooler / temperature rechecked at 41F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / tuna salad at 51F / overnight in reach in cooler / see stop sale.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk open 2 days ago / walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket .
- Critical - Observed toxic item improperly stored. / medicine on kitchen floor / under prep table / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / unwashed mushroom over salad dressing / walk in cooler / Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / cooked ground beef dated 10-27-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / tuna salad at 51F / reach in cooler.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Handicapped stall -women's restrooms.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the cookline blocked with trash can/cutting board. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area.
- Critical - No handwashing sign provided at a handsink used by food employees. Waite area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave.
- Observed build-up of light grease on nonfood-contact surface. Hood filter.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on scale. Repeat Violation.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket 300ppm Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Open pizza boxes left unprotected in the hallway at the restrooms .
- Critical - Observed soil residue in storage containers. Sugar containers.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- *9 03A-01 Cheese 47 degrees , pizza makeline Call Back found cheese at 40 degrees
- 4 . 23-03 Hood filters soiled with grease
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Handicapped stall.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drink in the walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical - Observed encrusted, soiled material the scale.
- Critical - Observed food stored on floor. Walk in frezeer . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handle cup scooping the cheese. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handle plastic cup scooping the tuna salad. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the reach in cooler before the pizza oven.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walk in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. Pizza trays.
- Critical - Observed toxic item improperly stored. Windex hanging next to the pizza boxes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach spray bottle on the rack at the dishwashing area. Corrected On Site.
- Critical - Observed unlabeled spray bottles with bleach, windex hanging next to pizza boxes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container at the waite area. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Wiping cloths clean, used properly, stored
- Clean and soiled linen segregated and properly stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Foods properly cooled
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on the line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm + bucket. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom/throughout .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom/throughout .
- Critical. Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Men's restroom/throughout .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Men's restroom.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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