- High Priority - In-use utensil stored in water not 135 degrees Fahrenheit or above. Scoops for falafel.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chickpeas 50f held on counter without time or temperature control. Corrective action taken: operator placed in ice bath and place in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Stuffed grape leaves with rice 50f-62f. Food manager stated item came out refrigerator when placed on table to be reheated. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler fill a cup of water from hand washing sink and pour water on grill to clean it.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Garlic sauce contains raw eggs. Manager contacted owner and owner updated digital menu board to identifying raw eggs as a hidden ingredient **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 12f in ice water.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. BOTH RESTROOMS **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. LID USED TO COVER FOOD ON FRONT LINE IS CRACKED. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. BOTH RESTROOMS **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris accumulated on kitchen floor. UNDER PREP TABLES AND 3COMP SINK **Warning**
- Basic - Food storage container/container lid cracked or broken. LID USED TO COVER FOOD ON FRONT LINE IS CRACKED. **Warning**
- Basic - Food stored in holding unit not covered. CHICKPEAS IN GLASSDOOR COOLER **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Old food stuck to clean dishware/utensils. OBSERVED FOOD DEBRIS ON LIDS STORED WITH OTHER CLEAN DISHWARE. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plumbing system in disrepair. HOT WATER HANDLE ON HANDSINK IN KITCHEN IS BROKEN. **Repeat Violation** **Warning**
- Basic - Storage area not maintained clean and organized. OUTSIDE BACK DOOR AND BEHIND DUMPSTER ENCLOSURE. **Warning**
- Basic - Tape used to repair nonfood-contact surface. LID USED FOR FRONT LINE CRACKED. TAPE USED TO REPAIR. **Warning**
- Basic - Wood food-contact surface not properly sealed. WOOD BEING USED AS A SHELF FOR SODA CANS IN KITCHEN. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. CONFIRM#137060716 **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDLE HAS BEEN REMOVED. KITCHEN SINK **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. GLASSDOOR COOLER **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. BOTH RESTROOMS
- Basic - Garbage on the ground and/or pad around dumpster.
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. BOTH RESTROOMS
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair. HWS IN KITCHEN HAS COLD WATER FAUCET STRIPPED. NOT WORKING
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. OPERATOR SERVES BEEF AND LAMB UNDERCOOKED
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. BOTH RESTROOMS
- Basic - Bowl or other container with no handle used to dispense food. 2oz CUP USED FOR SCOOPING PEPPER IN KITCHEN **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. TONGS STORED IN CONTAINER THAT WAS SITTING ON SOILED CUTTING BOARD. TONGS WERE LONG ENOUGH THAT THEY WERE TOUCHING BOARD.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. BACKPACK AND SWEATER ONTOP OF BINS
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. IN KITCHEN
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Paper towel used as liner for food container.
- Basic - Plumbing system in disrepair. HWS IN KITCHEN HAS COLD WATER FAUCET STRIPPED. NOT WORKING
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. SOILED APRONS SITTING ON FOOD CONTAINERS **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. 3CS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TZATIKI, 45° TOMATOES, 53° LETTUCE, 53° LOCATED IN MAIN LINE/COUNTER
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SOILED CLOTH PUT IN SINK IN FRONT COUNTER.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. OPERATOR SERVES BEEF AND LAMB UNDERCOOKED
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Given signs in Licensing packet to utilize. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container bins storing dried goods.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- No child labor law poster. For reporting purposes only.
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9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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