- Basic - Bowl or other container with no handle used to dispense food. Cup in parsley flakes seasoning containers.
- Basic - Fan cover has accumulation of dust/debris. Large fan by reach in freezer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Backflow preventer installed on wrong end at mop sink.
- Intermediate - Cutting board(s) stained/soiled.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small cup used in Cajun seasoning and other spices.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves above pizza station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan had accumulation of dust/debris. Located by reach in freezer.
- Basic - In-use utensil not stored on a clean portion. Stored on dirty shelf above pizza station.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water by crockpot.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 57°-60°. Placed between 10:30am-11:00am, temperature taken at 1:15pm. Person in charge discarded product. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza being held for slices on top of oven.
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6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Keys above prep table. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids for tin to-go containers not protected, located on dry storage rack.
- Basic - Spray bottle containing a food product not labeled. Oil by prep table. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored with and above ready to eat foods, in walk-in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Marinara sauce hot holding at 98°, operator began the heating process to correct the violation.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack by pizza box storage (unfolded boxes). **Repeat Violation**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Oil Spray bottle containing a food product not labeled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza pans
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside of pizza pans
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices scooped with plastic/foam cups. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Lid broken. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Spray bottle with water. **Repeat Violation**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to upright reach-in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom.
- Observed ceiling in disrepair. Ceiling sagging over prep tables.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on prep table next to pizza boxes. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee food and drink stored on top storage shelf of reach-in freezer.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a bracelet.
- Critical - Observed food stored on floor. Cheese in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices scooped with plastic cups.
- Observed non-food grade drill used for mixing.
- Critical - Observed one expired certification.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks at self service station.
- Critical - Observed toxic item stored by food. Spray bottles and other cleaning supplies stored on food storage shelf. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Pasta prepared 10/17/12. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water. Repeat Violation.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Light not functioning. Hood system. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/8/12. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Penne Pasta in walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pasta date marked 5/22/12. Operator discarded. Corrected On Site.
- Critical - Observed toxic item improperly stored. Degreaser spray bottles stored next to dome lids for to go containers. Corrected On Site.
- Critical - Observed toxic item improperly stored. Spray bottle with pink liquid stored over pizza boxes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water.
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6/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. Over pizza oven.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/28/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened pepsi stored on prep table next to clean utensils and over pizza boxes.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Opened bottle of water stored in pizza prep unit.
- Observed nonfood-contact equipment in poor repair. Walk-in cooler door had a hole in it with sharp metal edges exposed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Two Large bulk white containers with marinara sauce not date marked in walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Speed rack.
- Observed single-service items stored on floor. Pizza boxes on the floor next to mixer.
- Critical - Observed toxic item improperly stored. Spray bottle with pink liquid stored on storage rack over/next to pizza boxes.
- Critical - Observed toxic item stored in food preparation area. Degreaser stored on prep table.
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid not labeled.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site. EXPLAINED
- Critical - Hand wash sink lacking proper hand drying provisions.IN WOMEN'S REST ROOM Corrected On Site.
- Observed HEAVY build-up of food debris, dust or dirt on nonfood-contact surface.WIRE RACKS AT PIZZA COOLER PREP AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RIC GASKITS
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LOOSE OPEN PLASTIC FORKS FACING ALL DIRECTIONS IN OPEN FLAT BOX IN CUSTOMER SIDE. Corrected On Site.REMOVED
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CEMENT MIXER USED AS SAUCE MIXER
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SAUCE MIXER
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIRE STORAGE RACK IN BACK ROOM
- Violation: 37-13-1 Observed hole in ceiling.ABOVE WALK IN COOLER
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.WATER BOTTEL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHREDED CHEESE AT 47 AS PER M 20 MINUTES . HAM 46,SAUSAGE 47, AND PEPRONI 47 This violation must be corrected by : 01/20/2011.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PIZZA COOLER NOT MAINTAINING 41 OR COLDER This violation must be corrected by : 01/20/2011.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MGR PREPARING FOOD AND WEARING WRIST WATCH
- Observed employee with no hair restraint.MANAGER PREPARING PIZZA WITHOUT ANY HAIR RESTRAINT FOR HER LOOSE HEAD HAIR
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CEMENT MIXER USED AS SAUCE MIXER
- Critical. Observed HEAVY buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SAUCE MIXER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIRE STORAGE RACK IN BACK ROOM
- Observed hole in ceiling.ABOVE WALK IN COOLER
- Critical. Observed unlabeled spray bottle.DEGRESER Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AND SAUSAGE AT 47 DEGREES FAHRENHEIT IN PIZZA COOLER .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.PIZZA PANS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PIZZA COOLER GASKITS ARE SOILED
- Critical. Certified Food Manager unable to answer basic Food Code questions. BIG FIVES Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA, OPENED SHREDED CHEESE AND PARMESAN CHEESE HELD LONGER THAN 24 HRS IN WALK IN COOLER AND NOT DATE MARKED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.IN PARMESAN CHEESE IN WIC
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON PIZZA RIC. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON METAL TABLE FRAMES IN DINING ROOM
- Critical. Observed unlabeled spray bottle.OIL
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.PIZZA RIC
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.PIZZA RIC
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.ALL TEST STRIPS DAMAGED AND CHANGED COLOR Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.PIZZA RIC
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL SHELFS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF BACK DOOR
- Observed hole in wall.BY THE FRONT DOOR
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.WIC
- Light not functioning.HOOD LIGHT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE MISSING DATE OF TRAINING EXPIRATION DATE AND MOST DOB This violation must be corrected by : 12/22/2009.
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10/21/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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