Hungry Howie's Pizza, 4953 Le Chalet Blvd, Boynton Beach, FL - Pizza inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin at cookline . PIC will use ice and for service time. PIC will not use for PHFOODS until unit maintains 41 degrees. Corrected On Site. This violation must be corrected by : 5/28/2012.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cooler unit dripping on open sauces ,walkin cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting basil for garnish. This violation must be corrected by : 5/28/2012.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw sausage and no handwashing . Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing shrimp in sink.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. chairs at back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans and meat in reachin at cookline at 56 degrees, moved to walkin cooler. Corrected On Site. This violation must be corrected by : 5/28/2012.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp in handwashing sink and fish at cookline. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. storage area and walkin cooler.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats and all phFoods in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm ** helped operator hook up, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - Hand sink missing soap in food preparation room or area.
- Critical - Manager lacking proof of Food Manager Certification. OPERATION HAS 60 DAYS TO PROVIDE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bathroom facility in disrepair. fixture in womens room loose
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed soil buildup inside ice bin.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED TO OPERATION Corrected On Site.
|
9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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