- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area.
- Basic - Build-up of grease on nonfood-contact surface. At cookline equipment sides,front exterior.
- Basic - Floor drains/drain covers heavily soiled. At bar and kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Small flying insects in bar area. Both ends.
- High Priority - Toxic substance/chemical stored by or with food. Over open bag of salt. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets.
- Intermediate - Interior of reach-in cooler used for dry storage soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors. MENS RESTROOM
- Critical - Hand sink missing PAPER TOWELS in food preparation room or area.
- Critical - Hand sink missing SPLASH GUARD in BAR area. This violation must be corrected by : 11/10/2012. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOPS
- Observed grease accumulated under cooking equipment. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN COOLER
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NO DATES * Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. COOKLINE * Repeat Violation.
- Critical - Observed unlabeled spray bottle. DEGREASER
- Observed unnecessary items on the premise. BBQ GRILL
- Observed water draining onto floor surface. FROM DISHMACHINE
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. at cookline grill Repeat Violation. Repeat Violation.
- Critical - Violation: 31-08-1 Hand sink missing splash guard at bar .
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing SPLASH GUARD in food preparation room or area. at front bar.
- Observed build-up of grease on nonfood-contact surface. at cookline
- Critical - Observed cloth used as a food-contact surface. bottle nozzles, Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. hotdogs with raw beef same tray. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline .
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. pressure guage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chili, hotdogs . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. cookkine.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Tall Reachin cooler back room. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Hand sink missing Handwashing sign in bar area. SECOND BAR
- Critical - Hand sink missing Handwashing sign in food preparation room or area. At bar
- Critical - Hand sink missing splash guard at bar .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/7/2012.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. at cookline grill Repeat Violation. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoods cookline .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin , Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand sink missing in BAR room or area. AT SECOND BAR
- Critical - Hand sink missing paper towels in food preparation room or area. cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops
- Critical - Lavatories missing in or immediately adjacent to all bathrooms. sink in womens stall missing
- Observed build-up of grease on nonfood-contact surface. cookline stovetop and grill Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. at bar
- Critical - Observed raw animal food stored over ready-to-eat food. beef over jello shots,reachin , Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili in reachin cooler.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler .
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods and grill top,cookline .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. cookline
- Wet mop not hung to dry. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. near ice machines
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. grill top and side of fryer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken behiind beef ,top of make table, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed liquor bottle stored in ice used for drinks. Corrected On Site.
- Critical - Observed missing lock on bathroom stalls in mens rooms facility.
- Observed single-service articles stored without protection from contamination. to gos in kitchen , Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin freezer at back door
- Equipment or utensils not designed or constructed in a durable manner. bowl for ice scoop Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hoods above cookline
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storeroom and plate storage
- Observed utensils stored in crevices between equipment. knives at cookline
- Observed single-service articles stored without protection from contamination. unwrapped staws at bar and to go container in kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bottles all around at back sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- No copy of latest inspection report.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses in reachin
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over RTE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice.
- Critical. No three-compartment sink provided. This violation must be corrected by : 5/18/2010.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface. stove,grill, and drip pan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. beer cooler bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside soda ice bin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.3 comp sink at bar
- Observed soda gun holster with accumulated slime/debris.
- Critical. Water pressure lacking at fixtures that require the use of water. at back hand sink
- Critical. Establishment drainage system not designed and installed properly. NO MOP SINK This violation must be corrected by : 5/18/2010.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. back kitchen
- Floors not maintained smooth and durable. inside beer walkin
- Ceiling tile missing. mop sink area.
- Observed wall soiled with accumulated grease. behind cookline
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. PROVIDE IN 60 DAYS This violation must be corrected by : 5/18/2010.
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3/16/2010 | Food-Licensing Inspection | Warning Issued |
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