- No Violations Were Observed
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Reach in cooler facing wok station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
11/5/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, eggs roll in walk in cooler
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-1-2012.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over vegetables in walk in cooler .
- Observed unnecessary items on the premise.
|
7/31/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chicken stored over vegetables , in walk-in-cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed unnecessary items on the premise, excessive cardboard boxes and other items.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf by mixer.
- Observed build-up of grease on nonfood-contact surface, on sides of fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, in english.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White kenmore refridgerator on cook's line.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken and beef behind prepped veggies in fliptop reachin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored ontop of raw pork in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked battered chicken
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over cooked chicken in reachin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting produce. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. Chest freezer door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pot cooker.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. noodles in freezer .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sticky rice balls in reachin cooler at front counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various items in walkin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Potato starch
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above rae seafood and raw beef in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork above produce in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Shelving under steamtable .
- Critical. Handwash sink not accessible for employee use at all times in rear of kitchen .
- Observed open dumpster lid. Corrected On Site.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hong Kong Dim Sum, 2363 N University Dr, Coral Springs, FL »