Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.Kitchen counter. Corrected On Site.
Critical. Observed handwash sink used for purposes other than handwashing.Towel in hws. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
10/22/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rte snacks,walkin cooler. Corrected On Site.
Observed employee with no hair restraint.
Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler. Corrected On Site.
Critical. Observed handwash sink used for purposes other than handwashing.Wipeing cloth inside hws. Corrected On Site.
7/28/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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