- Observed 2 cutting board heavyly grooved/pitted and no longer cleanable.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, a soda bottle inside reach in cooler next to fryer . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, pasta at 76 degree F inside walk in cooler with a plastic lid covering it. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, sink at icecream area with the brownie knife in it. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler and reach in cooler, chicken wings, meatloaf, ground beef, pasta all type, mash potatoes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No dump sink on icecream area , like it was designated in plan reviewe. Operator state that sink had been order because the previous one had plumbing issues.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of ice.
- Critical - Observed interior of microwave soiled.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, by evidenced of a tray and bread cart. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, meatloaf and chicken. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken with beef inside walk in cooling.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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