- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Container of medicine improperly stored.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Cutting board(s) stained
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 49° put it on ice. Revisited at end of inspection it was at 43° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer and reach freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.front cooler not reaching 41°,only vegetables are to be kept in cooler, ambient temperature in cooler 47°
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.stored in the kitchen next to food products.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna in front counter cooler at 49°. Tuna put on ice, revisited at end of inspection, tuna was at 43°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sushi fish not labeled at FRIGIDAIRE freezer.
- Basic - Bowl or other container with no handle used to dispense food. At rice container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store prepped cabbage.
- Basic - Soiled reach-in cooler gaskets. At KENMORE freezer near ice machine and at FRIGIDAIRE freezer near walkin cooler.
- High Priority - Container of medicine improperly stored.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw chicken over mussels. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prepped and portioned Sushi fish at FRIGIDAIRE FREEZER not date mark .
- Intermediate - Cutting board(s) stained/soiled. Cookline coolers.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Blue peeler in prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. KENMORE freezer near ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. At walkin freezer. **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Spray sink in dish washing area , walkin cooler door , air curtains at walkin cooler. **Warning**
- Observed clean utensils/equipment stored in dirty containers. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area. **Warning**
- Observed food debris accumulated on kitchen floor. By ice machine and inside walkin cooler and freezer. **Warning**
- Observed wall soiled with accumulated food debris. Dry storage area. **Warning**
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sushi fish not date marked. **Warning**
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3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Flip top cooler at cook line. ALL POTENTIALLY HAZARDOUS FOODS REMOVED FROM COOLER. MAY NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL SUCH TIME AS THE COOLER HAS BEEN REPAIRED AND IT CAN MAINTAIN FOODS AT 41? F OR BELOW. **Corrected On-Site** **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sinks in dish washing area, cook line and sushi bar. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Obstructed by utensils in cook line area. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. At sushi bar. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. At ladies restroom. **Corrected On-Site** **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. At walkin freezer. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Flip top cooler at cook line. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. At hand wash sink in dish washing area and sushi bar **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving soiled throughout dry storage area, dish washing area, cook line, prep areas, and sushi bar areas. Fire extinguisher heavily soiled near dish machine area. Utensil storage containers soiled at cook line. Hand wash sink counter area soiled by cook line. Coffee maker soiled. gaskets at KENMORE COOLER and sushi cooler soiled. **Warning**
- Observed build-up of grease on nonfood-contact surface. Side of ice machine. **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Spray sink in dish washing area , walkin cooler door , air curtains at walkin cooler. **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler At glass door cooler near cook line. **Warning**
- Observed ceiling in disrepair. Water damaged ceiling tiles in restrooms. **Warning**
- Observed clean utensils/equipment stored in dirty containers. **Warning**
- Critical - Observed container of medicine improperly stored. Medicine stored with food in prep area. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area. **Warning**
- Critical - Observed encrusted material on toaster oven in sushi bar area. **Warning**
- Critical - Observed encrusted, soiled material on mixer in dry storage area. **Warning**
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. In dish washing area. **Warning**
- Observed food debris accumulated on kitchen floor. By ice machine and inside walkin cooler and freezer. **Warning**
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook failed to wash hands after touching bare body part or after talking on phone and returning to prep or handling clean utensils. **Corrected On-Site** **Warning**
- Critical - Observed food stored on floor. Tofu at walkin cooler. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill machine in sushi bar area. Lids for storage containers at walkin cooler soiled. Walkin cooler and freezer shelving soiled. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store cup in cook line area. **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Veggies stored on top and touching raw chicken at walkin cooler. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At sugar container in dry storage area. **Warning**
- Critical - Observed interior and exterior of microwaves soiled. At cook line and in sushi bar area. **Warning**
- Observed nonfood-contact equipment in poor repair, front cover plate missing at ice machine. **Warning**
- Observed nonfood-grade containers used for food storage. Use of non food grade bags with colored lettering to store prep veggies at walk in cooler. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons at 54? F and eggs at 49? F at flip top cooler at cook line. Moved to working cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken, raw beef and raw shrimp stored behind veggies at flip top cooler in a manner in which drippings from the raw foods may contaminate the veggies. Raw fish over mayo at sushi bar cooler. Raw shelled eggs over soybean paste at walkin cooler. **Warning**
- Observed residue build-up on nonfood-contact surface. Blue igloo cooler by cook line, blue igloo cooler by glass door cooler and red igloo cooler by glass door cooler. FRIGIDAIRE Cooler exterior soiled by managers office. **Warning**
- Observed reuse of single-service articles. Reuse of Capelin Roe containers to store tempura flakes. **Warning**
- Critical - Observed soil residue in storage containers. Sugar and rice containers soiled in dry storage. Rice containers at cook line soiled. Pinko container soiled at cook line. Tempura flakes container soiled at sushi bar. **Warning**
- Critical - Observed toxic item stored by food. Mouthwash by cereal at bar. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Sauce at walkin cooler. **Warning**
- Observed unnecessary items on the premise. Water pik in food storage shelving at sushi bar. **Warning**
- Observed wall soiled with accumulated black debris , mold like build up in walkin cooler. **Warning**
- Observed wall soiled with accumulated food debris. Dry storage area. **Warning**
- Observed wall soiled with accumulated grease. By fryers **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice at 76? F under no temperature control at sushi bar. Completed application for time as a public health control. Rice time marked. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL. **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sushi fish not date marked. **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelving at walkin freezer with mold like build up. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Sugar container in dry storage area. Sushi fish not labeled. **Warning**
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12/10/2012 | Routine - Food | Warning Issued |
- 1POTENTIALLY HAZARD OUS FOODS COLD HELD greater than 41degrees
- 2 COLD HOLD EQUIPMENT INCAPABLE OF MAINTAINING FOODS AT PROPER TEMPERATURE
- 3OPEN BEVERAGE CONTAINER ON FOOD PREPERATION TABLE
- 6INSIDE LID OF ICE MACHINE SOILED
- 7 KITCHEN SHELVING UNCLEAN
- 8 TOP OF DISHMACHINE .HAS FOOD DEBRI
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7/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLI NE REACHIN SERVICE CALLED Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL KITCHEN SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Observed ceiling soiled with accumulated DUST debris.
- Observed employee with no hair restraint.KITCHEN FOODHANDLERS
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.WALKIN Repeat Violation.
- Critical -
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN . AMBIENT 47 inside unit
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER Repeat Violation. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING THROUGHOUT KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.WALKIN
- Observed food debris accumulated on kitchen floor.WALKIN
- Critical - Observed food stored on floor.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE STATION
- Observed leaking pipe at plumbing fixture.3cs FAUCET
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 hrs in unit according to fooDHANDLERViolation.ICE BAGS PLACED ON ALL 5PHF FOODS PHF FOODS FROM INSIDE TO ANOTHER UNIT
- Critical - Observed potentially hazardous food thawed in standing water.CHICKEN DEFROSTING IN CONTANER OF WATER
- Observed residue build-up on nonfood-contact surface.PLASTIC AIR CURTAIN STRIPS
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.OPEN BAG FLOUR KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment.COOKSLINE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.WALKIN
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES IN BULK CONTANERS
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT COUNTER HANDWASH
- Critical - No conspicuously located thermometer in holding unit.FREEZER KENMORE KITCHEN
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER FRIGIDAIRE HALLWAY
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING 2dr REACHIN
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.WALKIN
- Critical - Observed food stored in a prohibited area.UPRIGHT FREEZER NOT LOOKED HALLWAY TO RESTROOM PUBLIC ACCESS
- Critical - Observed handwash sink used for purposes other than handwashing.2 STRAINERS IN HANDWASH SINK COUNTER SUSHI
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment.DISHMACHINE AREA
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.HAMACHI AND RED SNAPPER SERVE COOKED
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical - No conspicuously located thermometer in holding unit.KENMORE REACHIN FREEZER
- Critical - No handwashing sign provided at a handsink used by food employeesKITCHEN HANDWASH
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.HIMACHI RED SNAPPER
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING V2 dr REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.CONDIMENTS SHELVING UNIT END OF COOKSLINE
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical - Observed soil buildup inside ice bin.LID
- Observed utensils stored in crevices between equipment.DISHMACHINE
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK FDS
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4/26/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees.DISHMACHINE AREA HANDWASH
- Nonfood-contact equipment not designed and constructed in a durable manner.GAP IN HOOD FILTER
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.WALKIN FREEZER
- Critical - Observed food stored in a prohibited area.FREEZER UNLOCKED IN RESTROOM HALLWAY Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.END OF COOKSLINE HANDWASH SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees FahrenheitREACHIN COOKSLINE PHF FOODS LESS THAN 4 hrs IN UNIT FOODS ICED - 3 SERVICE CALLED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in a prohibited area.FREEZER NOT LOCKED HALL TO RESTROOM
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.CHEF
- Observed nonfood-contact equipment in poor repairMOTOR GUARD MISSING 2 door reACHIN
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.LID
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING ACROSS STOVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.KITCHEN
- Observed grease accumulated under cooking equipment.STOVE
- Lights missing the proper shield, sleeve coatings or covers.HOOD
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area.UNLOCKED REACHIN HAOLL TO RESTROOM
- Critical. Observed food stored in a prohibited area.WALKIN IN HALL TO RESTROOM UNLOCKED
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING TO TWO DOOR REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATE WALKIN
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED CARDS
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin
- Critical. No conspicuously located thermometer in holding unit. freezer in hall to back door
- Critical. Observed food stored on floor.walkin
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen handwash sink
- Observed food debris accumulated on kitchen floor.walkin
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED CARDS
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9/15/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 48, PORK @ 49, CHICKEN INSIDE @ 49 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. UPRIGHT FREEZER Repeat Violation.
- Critical. Observed food stored on floor.WALKIN Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair TOP OF CHEST FREEZER RUSTED Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SERVICE CALOED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVES Repeat Violation.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN KITCHEN HANDWASH SINK
- Critical. Hand wash sink lacking proper hand drying provisions.COUNTER
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment DOOR IN DISREPAIR BACK Repeat Violation.
- Critical. Identity of food or food product misrepresented. IMITATION CRAB USED FOR CRAB ON MENU
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7/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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