- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of stemtable.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Food stored in ice used for drinks.Bottles of soda in drink ice.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Meatloaf, pasta.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface.Dishmachine racks.
- High Priority - Raw animal food stored over ready-to-eat food.Flats of eggs over cakes and mushrooms in walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.Racks for dishmachine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Cooler at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Cooler at server station.
- Observed build-up of grease on nonfood-contact surface. Exhaust stack in hood system.
- Observed exhaust system operated with filters removed. For reporting purposes only. Filters out for cleaning.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. Interior of dishmachine.
- Observed residue build-up on nonfood-contact surface. Lime buildup - interior of steamtable.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Salad cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of warming shelf aboves cooks stove.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Interior of steamtable.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Residue buildup on dish racks going through dish machine.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer hanging in walkin cooler reading 65 at 37 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf aboves cooks stove.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/30/12.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Server washing hands in three compartment sink.
- Observed residue build-up on nonfood-contact surface. Interior of steamtable.
- Observed residue build-up on nonfood-contact surface. Residue buildup on dish racks going through dish machine.
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3/27/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One small gap in hood filters.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Inside sharpening attachment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quatenary ammonia only chlorine test strips available.
- Critical - Observed raw animal food stored over ready-to-eat food. Dozen eggs placed on top of cooked chicken in walkin cooler.
- Observed residue build-up on nonfood-contact surface. Interior of steamtable well.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. Bottom edge of hood filters.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks stove .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad in triple glass door cooler 55 degrees F. All potentially hazardous food moved to working cooler.
- Plumbing system in disrepair. Faucet leaking at three compartment sink.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on nonfood-contact surface. Fryers need cleaning.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on shelf above lemons in walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of steamtable needs cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... inwalk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....in walk in cooler .
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits....inside auto sham on cook line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoup bowls on prep table in kitchen.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts inbwalk in cooler.
- Critical. Observed food stored on floor...lwalk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....meatloaf in walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces....no hood filte5s in place while system operating. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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