- Basic - Bowl or other container with no handle used to dispense food. On bulk
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Black hose attached to mop sink faucet
- High Priority - Displayed food not properly protected from contamination. Pans of pastes at front counter
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored in hand wash sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shelled eggs
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee machines
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At front deli case **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In employee bathroom **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Water spray bottle
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Hose attached to faucet at mop sink eliminating required air gap.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Large cutting board at bagel machine. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on lift top freezer. **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.Large cutting board at bagel machine. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid on lift top freezer. **Warning**
- Basic - Food stored on floor.Cases of eggs on floor in walkin cooler. **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.Lid on lift top freezer held together with duct tape.
- Basic - Food stored in a prohibited area. Bags of flour on rack in back bathroom.
- Basic - Food stored on floor.Cases of eggs in walkin cooler.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- High Priority - Live flies in kitchen.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food stored in a prohibited area. Bags of flour on rack in back bathroom.
- Critical - Observed food stored on floor. Walkin cooler.
- Observed single-service articles improperly stored. Stored in front bathroom.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Cases of eggs - walkin cooler.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture.
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. Cases of eggs - walkin cooler.
- Observed leaking faucet at plumbing fixture.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese, chicken saladb in lift top sandwhich coolerc 50 degrees F. This violation must be corrected by : 6/14/12.
- Critical - Observed toxic item stored by food. Unlabeled spray bottle on rack by bread. Corrected On Site.
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6/13/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. Shelves with bags of flour in hallway by back bathroom.
- Critical - Observed food stored on floor. Walkin cooler.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Cases of eggs stored on floor in walkin cooler.
- Observed single-service items stored on floor. Stored on floor in mens bathroom.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Several boxes on floor in walkin cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over fresh tomatos in walkin cooler.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using chlorine, quatenary test strips available.
- Critical. Vacuum breaker missing at hose bibb. Hose connected to mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 2/24/11.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheeses, plant food in walkin cooler 46 degrees F. Corrected On Site.
- Critical. Observed food stored on floor. Bag of flour, poppy seeds.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips for quatenary ammonia / chlorine in use.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. Establishment has 60 days from date of hire to complete training.
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8/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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