Mcdonalds 33488, Springhill Dr & Suncoast Prkwy, Springhill, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS 33488
Type: Permanent Food Service
Address: Springhill Dr & Suncoast Prkwy, Springhill, FL 34609
License #: 3701100
Total inspections: 10
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - Food storage container/container lid cracked or broken. Lexan containers
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. On reach in freezer gasket
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken. Lexon containers cracked
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Observed old labels on food containers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to ham.
  • High Priority - Toxic substance/chemical improperly stored. Next to box of employee gloves
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Black rubber glove stored in sink by 3CS
  • Intermediate - No soap provided at handwash sink.
9/5/2013Complaint FullInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Food stored in holding unit not covered. Reach in cooler **Corrected On-Site**
  • Basic - Observed old labels on lexon containers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to bagged shredded lettuce.
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area.
  • Basic - Food storage container/container lid cracked or broken. Plastic lexon containers cracked. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment. Grease and other food debris under fryers.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large wiping cloth buckets. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink.
  • Intermediate - No soap provided at handwash sink. Front hand wash sink has hand antiseptic only.
4/23/2013Complaint FullInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Cracked lexon plastic containers.
  • Basic - Hole in ceiling. Around conduit and bag in box piping.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front hand sink, operator stated front hand sink will not drain correctly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Vacuum breaker missing at mop sink faucet. Chemical closet next to soda machine.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by wiping cloth buckets.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Ga ket torn on Delfield upright freezer next to fry hopper.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Covers off from automatic cup dispenser by take-out window.
  • Critical - Observed uncovered food in holding unit/dry storage area. Five gallon buckets of shake mix in walkin cooler not covered.
  • Critical - Stop Sale issued due to adulteration of food product. Foreign object floating on top of uncovered shake mix in walkin cooler. Voluntarily discarded. Corrected On Site.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.....coffe area.
  • Critical - Hand wash sink lacking proper hand drying provisions.....cook l9ne sink
  • Critical - Handwashing cleanser lacking at handwashing lavatory....3 comp sink area.
  • Critical - Handwashing cleanser lacking at handwashing lavatory....cook line sink
  • Critical - Hot water not provided/shut off at employee hand wash sink.....cook line sink.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.....need cholrine strips.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory....near 3 comp sink
  • No copy of latest inspection report.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....brfore placing glovesvon hands.
  • Observed employee with no hair restraint.
  • Observed floor area(s) covered with standing water...u dEr soda sration in lobby.
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-contact equipment in poor repair....paper towel dispenser at coffee station handsink.
  • Observed residue build-up on nonfood-contact surface....floor drain under soda system in dining room.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions....coffee station sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.....coffee station sink.
10/18/2010Food-Licensing InspectionInspection Completed - No Further Action

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