- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food-contact surface not smooth and easily cleanable. Dry storage shelves
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On bulk
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. On dry storage shelves
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Underside of warming shelf above grill.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle compartment of three compartment sink.
- Basic - Gaskets/seals on holding unit in poor repair.Walkin freezer.
- Basic - Screen in door torn/in poor repair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Making Cuban sandwhiches with bare hands. Internal temperature 109° f after pressing. Operator will use gloves until AOP is completed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Marinated beef in white cooler at cooks line 49° f. Move to alternate refrigeration.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Exhaust fan in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Tiles missing, worn to bare wood in several locations. Diamond-plate flooring lifting up in walkin cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Screen in door torn/in poor repair.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture in kitchen.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed screen in door torn/in poor repair. Back door by walkin freezer.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles cracked, missing under dishmachine.
- Observed build-up of grease on nonfood-contact surface. Hood filters showing grease buildup.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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