- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drive thru **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. On hand wash sink. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen in back left
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rotten lettuce 15 # see stop sale
- High Priority - Vacuum breaker missing at hose bibb. By front service station in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lettuce
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.Walkin cooler, biscuit station.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Urinal not flushing/functioning properly.
- Intermediate - Handwash sink not accessible for employee use at all times.Partially blocked by bread rack.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Sanitizer compartment. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on all hand wash sinks. **Corrected On-Site**
- Basic - Ceiling tile missing.
- Basic - Clean linens stored in improper location. Floor on cookline **Corrected On-Site**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. All dishes loaded into wash basin dirty leaving no room to wash also. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken. Soda machine in lobby.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken still solid placed in walkin cooler. **Corrected On-Site**
- Basic - Unclean building components, attachments or fixtures. Wall fixtures and switches.
- Basic - Urinal not flushing/functioning properly. Flushes too slow stays soiled
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce on cookline on ice at 50° corrected by icing down properly **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Left on prep table for one hour at 50° after slicing. Corrected by placing in walkin cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms at 98° chili at 115° corrected by dividing half of container to place back in walkin to cool and reheating half to 180° to place back in steamtable. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Box of frozen chicken placed on box of fryer cleaner in prep area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Broiler/ grill
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. 7 trash bags, boxes and bread trays. **Corrected On-Site**
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7/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout
- Basic - Drain cover(s) missing.
- Basic - Floor tiles cracked, broken or in disrepair. Under fryers
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Heavy Build-up of grease on nonfood-contact surface. Several cookline surfaces including hood suppression pipes.
- Basic - Nonfood-contact equipment in poor repair. Soda machine in lobby leaking syrup into cabinet and onto floor.
- Basic - Objectionable odor in establishment. Drivethru
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles stored on a soiled surface. Cups in tube dispensers at front counter **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Outside she'd **Corrected On-Site**
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated food debris. Behind dish rack over 3 compartment sink due to rack being difficult to dismantle.
- Basic - Wall soiled with accumulated grease. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in sink
- Intermediate - Interior of reach-in coolers and freezers soiled with accumulation of food residue.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Emergency Order Callback Complied |
- Drain cover(s) missing throughout. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions at prep room sink, dead battery. **Warning**
- Critical - Handwash sink not accessible for employee use at all times, sanitizer bucket stored in prep room hand sink. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles throughout. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to was hands before donning gloves. **Warning**
- Observed equipment in poor repair, drive through reach in cooler door falling off/broken. **Warning**
- Observed floor and wall junctures not coved three compartment sink area. **Warning**
- Observed floor area(s) covered with standing water by drive through window area, under three compartment sink and mop sink. **Warning**
- Observed food debris moderate accumulation on kitchen floor throughout and floor drains dirty. **Warning**
- Critical - Observed food stored on floor bag in box on floor in mop room. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair throughout. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line sink used for dumping sanitizer. **Warning**
- Observed moderate grease on the ground and/or pad around grease receptacle. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front counter milk stored in melted ice at 45?. **Warning**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil throughout. **Warning**
- Critical - Observed sewage backing up through floor drains of establishment. From floor drains in dish room and drive through area. **Warning**
- Observed single-service articles improperly stored, not inverted on cook line. **Warning**
- Observed single-service articles stored without protection from contamination. Stored in dirty container on front line. **Warning**
- Critical - Observed soil buildup on the lid of ice machine and ice bin. **Warning**
- Observed water draining onto floor surface. Backing up from the drains Due to clogging in dish room and drive through area. **Warning**
- Plumbing system in disrepair floor drains clogging throughout. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken tenders on front cook line at 106?F. Corrected by reheating to 165?F. **Warning**
- Critical - Reach-in cooler and freezer not cleaned, with accumulation of soil residue throughout. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk on front line stored in melted ice water at 45?F. **Warning**
- Wet mop not hung to dry. **Warning**
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12/31/2012 | Routine - Food | Emergency order recommended |
- Observed floor and wall junctures not coved behind water heater.
- Observed leaking backflow preventer at mop sink.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil- testing at 50ppm corrected to 300ppm. Corrected On Site.
- Critical - Observed uncovered bag of sugar underneath tea machines. Corrected On Site.
- Observed underside of ice cream freezer lid cracker.
- Prep sink with attached table adjacent to water heater collects excessive water -does not drain into sink properly.
- Walkin cooler floor with missing tiles.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable broken tiles in walkin freezer.
- Observed build-up of grease on hood attachments.
- Observed floor and wall junctures missing tiles in dish area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- sanitizer bucket at 500ppm corrected to 300ppm. Corrected On Site.
- Observed several gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed single-service articles stored without protection from contamination- bags in dirty container on front line. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- steamtable items at 96F-120F corrected by plugging back in. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 5 live flies in mop sink area.
- Observed floor and wall junctures missing tiles.
- Critical - Observed food being cooled by nonapproved method- breakfast gravy in walkin covered at 87F.
- Observed leaking pipe at prep sink in mop area.
- Observed leaking pipe underneath 3 compartment sink -wash compartment.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermomeyer in reach in cooler under holding shelf reading 22 at 38 degrees F.
- Observed nonfood-contact equipment in poor repair Door falling of cabinet under diningroom soda dispenser.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under soda fountain.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cooler by take-out window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under steamtable. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By back door.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Unused outlet by cooks line handsink.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Observed floor area(s) covered with standing water....near walk in cooler door.
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3/31/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk in freezer. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves....bottom shelves of reach in freezers on cook line.
- Observed residue build-up on nonfood-contact surface....floor drain in lobby near soda system.
- Observed water draining onto floor surface.....from mop wash area. Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor....walk in freezer.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....creamers at soda stationnin lobby not kept refrigerated. Corrected On Site.
- Critical. Displayed food not properly protected from contamination....cover to self service ice tea machine in lobby missing cover. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area....ice/soda machine in lobby misding top cover.
- Observed ice scoop with handle in contact with ice....in kitchen ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....bottom of reach in freezers in kitchen area.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/11/09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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