- No Violations Were Observed
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not available. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with cut melons on buffet line at 55 degrees Corrected On Site by discarding
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with milk in dispenser at 55 degrees in dispenser. Corrected On Site by discarding product.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Boilers inspected in June 2011 and awaiting state certifications. For reporting purposes only.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available.-Satisfactory inspection done- For reporting purposes only.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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