Hyatt Siesta Key Beach (Bar), 915 Seaside Drive, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: HYATT SIESTA KEY BEACH (BAR)
Type: Permanent Food Service
Address: 915 Seaside Drive, Sarasota, FL 34242
License #: 6805165
Total inspections: 10
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not available. For reporting purposes only.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Units inspected in June and awaiting state certifications.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
  • Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
 5/31/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No Certified Food Manager for establishment.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed single-service items stored on floor. Corrected On Site.
 5/31/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE WITH FIVE GUESTS SERVING THEMSELVES AND DINING AT TIME OF INSPECTION.
  • Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
  • Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
  • Critical - NO CURRENT BOILER CERTIFICATE PROVIDED/AVAILABLE. FOR REPORTING PURPOSES ONLY.
  • Critical - NO HANDWASHING SIGNS PROVIDED AT HANDSINKS USED BY FOOD EMPLOYEES. CORRECTED ON SITE.
  • Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
  • Critical - SELF-SERVICE SALAD BAR/BUFFET LACKING ADEQUATE SNEEZEGUARDS OR OTHER PROPER PROTECTION FROM CONTAMINATION.
 5/10/2011Routine - FoodWarning Issued

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