- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 2 table fans above prep area
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In bar found in 50ppm . Immediately filled with fresh sanitizer **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers found in 80°f under no temperature control. Immediately placed in reach in cooler to bring temperature control to 41°f **Corrected On-Site**
- High Priority - Employee washed hands with cold water. In dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner under hand wash sink in kitchen
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knifes in self service buffet
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler in kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Employee food in kitchen reach in cooler
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in flip top cooler in kitchen
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in dry storage area.
- Critical - Handwash sink not accessible for employee use at all times. blocked by towels and cups. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. 3 blue cleaners at bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in cooler pasta/noodels.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - broken thermometer in bar display cooler.
- Critical - cream cheese at 37 degrees, butter oat 67 degrees at breakfast buffet. discarded. corrected onsite.
- Critical - dish machine final rinse temperature gauge not working.
- Critical - hand wash sink in dishwashing area blocked with utensils container. corrected on site
- Critical - hand wash sink in kitchen area bloced by water pitcher in sink. corrected onsite.
- Critical - ice scoop in ice machine without handle. plastic cup used. corrected on site
- Critical - no hot water at hand wash sink in bar area.
- Critical - no soap at handwash sink in bar area. corrected on site.
- Critical - no thermometers in kitchen reachin coolers. repeat.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit throughout
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. female employee Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed personal care item stored with food. employee half full water on foods preparation table
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. commercial plantfoods Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. pouring waste ice
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Observed personal care item stored with food. employee water in reach in cooler Corrected On Site.
- Observed single-service items stored on floor. coffee cups in stockroom Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. nextto toaster oven Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. seasoning in kitchen Corrected On Site.
- Wet mop not hung to dry.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in stockroom Corrected On Site.
- Observed single-service items stored on floor. forks in stockroom
- Missing drain plug at dumpster.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in service area Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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