- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.OUT SIDE BAR AREA BLENDER SOILED
- Basic - Walk-in cooler/walk-in freezer ICE BUILD UP ON FAN AND WALK IN FREEZER SHELVES
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. INSIDE BAR
- Intermediate - Employee used handwash sink as a dump sink. AT INSIDE BAR
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PREVIOUS DAY CHICKEN WINGS NOT DATE LABELED.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.AT BAR
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.COOK LINE RAW CHICKEN BEHIND RAW BEEF. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. LARGE ICE BIN **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. AT BAR FOUNTAIN HOSLTER DISPENSER
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. HWS
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WINGS MADE PREVIOUS DAY NOT DATE MARKED
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BAR_EMPTY BUCKET-OPERATOR INSTALLING A NEW SANITIZER BUCKET Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE HALLWAY
- Observed ceiling in disrepair. DISHROOM
- Observed equipment in poor repair. STANDING WATER INSIDE REACH IN COOLER _BEER/GLASS COOLER_MAIN BAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SANITIZER WATER_COOK LINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE YELLOW RICE_PRODUCT OVER THE FILL LINE_MAKE TABLE _EXTRA ITEMS REMOVED and STORED INSIDE COOLER
- Critical - Observed soil buildup inside ice CHUTE_ICE MACHINE
- Critical - Observed uncovered food in holding unit/dry storage area. ICED TEA PITCHERS_OUTDOORS BAR Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1 RUSTY SHELVING UNIT
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE SOILED BLUE ICE SCOOP HOLDER Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE HALLWAY _
- Observed residue build-up on nonfood-contact surface.HAND SINK SERVERS STATION
- Observed utensils stored in crevices between equipment. KNIFE _COOK LINE Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2-08-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-08-12.
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2/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SANITIZER CONTAINER EMPTY_ Corrected On Site.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-08-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-08-12.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed food stored in ice used for drinks. OUTSIDE BAR_BOTTLES WITH JUICE MIXTURES and GARNISHES Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RED CUP INSIDE ICE BIN_MAIN BAR Corrected On Site.
- Critical - Observed small flying insects in bar area. SEVERAL BY FLOOR DRAIN _MAIN BAR
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12/8/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE HALLWAY _OBSERVED COVERS_NEEDS TO BE INSTALLED
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW LICENSING INSPECTION _BOOKS ORDERED
- Observed equipment in poor repair. ICE BIN INSIDE ICE MACHINE _STAINED WITH ORANGE RESIDUE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN EXIT DOOR
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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