Tokyo Peking Super Buffet, 4075 Sr 7 #f2, Wellington, FL - Restaurant inspection findings and violations



Business Info

Name: TOKYO PEKING SUPER BUFFET
Type: Permanent Food Service
Address: 4075 Sr 7 #f2, Wellington, FL 33449
License #: 6019633
Total inspections: 10
Last inspection: 5/22/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/22/2013Complaint FullCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-OPERATOR CALLED SERVICE TECH FOR SERVICE. SERVICE TECH JUST ARRIVED. CHLORINE AT 100pm BY THE END OF THE INSPECTION Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. 2 METAL ICE SCOOP STORED INSIDE HAND SINK _PREP ROOM Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. BOX WITH PACKAGED FRIED NOODLES STORED INSIDE THE HAND SINK BEHIND THE COOK LINE MAKE TABLE_WALK IN FREEZER DOOR AREA Corrected On Site. Repeat Violation.
  • No mop/service sink installed/available at establishment. OBSTRUCTED BY PREP TABLE_
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Repeat Violation.
  • Critical - Observed dead roaches on premises. 1 FLOATING IN THE STANDING WATER INSIDE THE DISHMACHINE.
  • Critical - Observed dead roaches on premises. 1 ON FLOOR BY WALK IN FREEZER DOOR Corrected On Site.
  • Critical - Observed dead roaches on premises. 1 ON THE DISHMACHINE DISH RACK_SHELF ABOVE DRAINBOARD This violation must be corrected by : 10-18-12.
  • Critical - Observed dead roaches on premises. 4 INSIDE THE BUFFET CABINET
  • Observed floor and wall junctures not coved. EXTERIOR OF WALK IN COOLER and WALK IN FREEZER
  • Observed grease accumulated under cooking equipment. DEEP FRYER AREA, AND BY THE BASEBOARD AREA BY HAND SINK _FRIED NOODLES PLASTIC BIN
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CONTAINER STORED INSIDE CONTAINER OF COOKED CHICKEN _COOK LINE MAKE TABLE __ACROSS FROM DEEP FRYER
  • Observed leaking pipe at plumbing fixture. DRAINAGE PIPE ON THE SIDE OF THE WALK IN FREEZER
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI ROLL IN BUFFET LINE_LESS THAN 4hrs. TIME MARKED BY OPERATOR. This violation must be corrected by : 10-18-12.
  • Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED MUSSELS_WALK IN COOLER Corrected On Site. Repeat Violation.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW SHRIMP_WALK IN COOLER Corrected On Site.
  • Observed reuse of single-service articles. CUT UP VINEGAR BOTTLE
  • Critical - Observed roach activity as evidenced by live roaches found 1 HAND SINK _PREP ROOM NEXT TO PREP TABLE
  • Critical - Observed roach activity as evidenced by live roaches found 1 ON PREP TABLE NEXT TO BACK DOOR
  • Critical - Observed roach activity as evidenced by live roaches found 1 ON THE EDGES OF THE HAND SINK BEHIND THE COOK LINE MAKE TABLE
  • Critical - Observed roach activity as evidenced by live roaches found 2 ON THE EXTERIOR SIDE OF A BEACH COOLER USED FOR THE STORAGE OF CANS OF SODA_LOCATED BEHIND THE COOK LINE MAKE TABLE
  • Critical - Observed uncovered food in holding unit/dry storage area. FLOUR and CORNSTARCH BIN_DRY STORAGE SHELVING UNIT This violation must be corrected by : 10-18-12.
  • Critical - Observed uncovered food in holding unit/dry storage area. FRIED NOODLES PLASTIC BIN_
  • Critical - Stop Sale issued due to adulteration of food product. FRIED NOODLES PLASTIC BIN_ OBSERVED OPERATOR DISCARDING ITEM.
10/17/2012Complaint FullWarning Issued
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE _COOK LINE
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair _SUSHI CASE_REACH IN COOLER _DOORS DOESN'T CLOSE CORRECTLY. OPERATOR ALREADY ORDERED NEW DOORS WAITING FOR PARTS.
  • Violation: 37-13-1 Observed hole in ceiling. OVER SHELF_ABOVE KITCHEN ENTRANCE
6/7/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER _ACROSS FROM WOK_AMBIENT TEMPERATURE 50f. OPERATOR IS ADJUSTING THE THERMOSTAT OF THE UNIT. ADVICED OPERATOR NOT TO STORE ANY PHF IN THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. ALL PHF ICED DOWN and MOVED TO THE REACH IN COOLER NEXT TO IT.
  • Critical - Handwash sink not accessible for employee use at all times. CARDBOARD BOXES STORED INSIDE HAND SINK BY WALK IN FREEZER Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE _COOK LINE
  • Critical - Observed food stored on floor. UNDER THE WALK IN FREEZER and WALK IN COOLER SHELVES Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. COOK LINE REACH IN COOLER
  • Observed hole in ceiling. OVER SHELF_ABOVE KITCHEN ENTRANCE
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER COOKED CRAB_WALK IN COOLER Corrected On Site.
  • Observed nonfood-contact equipment in poor repair _SUSHI CASE_REACH IN COOLER _DOORS DOESN'T CLOSE CORRECTLY. OPERATOR ALREADY ORDERED NEW DOORS WAITING FOR PARTS.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED CHICKEN 50f and TUNA 47f,_ICED DOWN
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
6/6/2012Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory. SERVERS STATION Corrected On Site.
  • Critical - Observed container of medicine improperly stored. PEROXIDE_SHELF ABOVE PREP TABLE _BY THE BACK DOOR Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC BOWL_WHITE RICE Corrected On Site.
  • Observed insect control device installed over food preparation area. FLY PAPER_PREP AREA_BACK KITCHEN Corrected On Site.
  • Critical - Observed interior of microwave soiled. COOK LINE _EXTERIOR and INTERIOR SIDES
  • Observed nonfood-grade containers used for food storage. SHOPPING BAGS TO STORED PORK_WALK IN FREEZER
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE WITH VEGGIES_WALK IN COOLER Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm-prep table Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH Corrected On Site.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. A NEW SANITIZER BUCKET WAS INSTALLED Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. BY DISHMACHINE Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES BETWEEN EQUIPMENT _COOK LINE COOLER Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. YELLOW BOARDS, COOK LINE COOLER and 1 AT SUSHI BAR
  • Observed hole in ceiling. BY SODA FOUNTAIN MACHINE
  • Observed reuse of single-service articles. VINEGAR BOTTLE CUT UP and USED AS A SCOOP Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BLACK CHINESE BEANS IN OIL_LESS THAN 3hrs _MOVED TO COOK LINE COOLER Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUSHI COOLER #1 AMBIENT TEMPERATURE AT 50f.
  • Critical - No handwashing sign provided at a handsink used by food employees. PREP TABLE AREA_IN KITCHEN AND AT SUSHI BAR
  • Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
  • Critical - Observed handwash sink used for purposes other than handwashing.DIFFERENT UTENSILS INSIDE HAND SINK_NEXT TO PREP TABLE KITCHEN AREA Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COOKED PORK COOK LINE COOLER Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS_BUFFET_ Corrected On Site.
  • Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAGS_COOKED PORK_EXAMPLE WALK IN FREEZER
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MASAGO FISH EGGS , SHI COOLER #1-LESS THAN 2HRS_ Corrected On Site. ICED DOWN
  • Critical - Observed uncovered food in holding unit/dry storage area. CONTAINER WITH FRIED NOODLES, SUGAR BINS ETC IN DRY STORAGE HALLWAY Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGGROLLS and CHICKEN IN WALK IN COOLER Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment not maintaining shellstock tags for 90 days.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOX OF BROCCOLI_OUTSIDE BACK DOOR Corrected On Site.
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP _BUFFET Corrected On Site.
  • Observed nonfood-grade containers used for food storage. SHOPPING BAG_WALK IN FREEZER
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF_HIBACHI COOLER Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. UTENSILS, FRIED NOODLES , COLD SIDE NEEDS TO BE LOWERED.
  • Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN ETC Corrected On Site.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. YELLOW RICE _WALK IN COOLER _ Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS OVER RTE LETTUCE , RAW CHICKEN OVER RTE SAUCE_WALK IN COOLER Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. PREPPED VEGGIES WALK IN COOLER Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE CREAM SCOOP HOLDER _SERVERS STATION Corrected On Site.
  • Observed nonfood-grade containers used for food storage. WHITE SHOPPING BAGS_COOKED PORK_WALK IN FREEZER
  • Observed nonfood-contact equipment in poor repair RUSTED CHEST FREEZER SERVERS STATION
  • Observed water draining onto floor surface. ICE MACHINE
  • Observed leaking pipe at plumbing fixture.UNDER COOKLINE HAND SINK
9/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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