- Basic - Build-up of soil/debris on the floor under shelving. BEHIND KITCHEN EQUIPMENT.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. EMPLOYEE DRINKING FROM A OPEN CAN OF SODA
- Basic - Employee personal items stored in or above a food preparation area. PACK OF CIGAGRETTS
- Basic - Food stored on floor. BACK ROOM STORAGE AREA BAG OF RICE **Corrected On-Site**
- Basic - Plumbing system in disrepair. HANDEL TO TURN ON WATER BRONKEN AT BAR AREA THREE COMPARTMENT SINK
- Basic - Water leaking from faucet/faucet handle. BAR THREE COMPARTMENT SINK
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure..COOK TOUCHING BEAN SPROUTS WITH BARE HANDS
- Intermediate - Employee used handwash sink as a dump sink. COOK LINE HWS STORIND LID
- Intermediate - Handwash sink used for purposes other than handwashing. BACK ROOM HWS USING SINK TO THAW OUT SHRIMPS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BACK ROOM HWS
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Package of tilapia fillet (employees' food), stored in the same container as the partially cooked bag of chicken used for customers food. Cook line make table. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. Cook line. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. 1 bottle of medicine and a plastic container with capsules- shelf over clean plates at the shelving unit-cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Bean sprouts used for salads - on salad prep table at 60?f. Less than 1 hr. Iced down. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over bag of rte peeled onions. Glass door reach in cooler by dish room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. DIVIDER NEEDED BETWEEN HAND SINK and 3 COMPARTMENT SINK -DISHROOM
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVING UNIT_COOK LINE _
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. COOK LINE
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9/11/2012 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner. DIVIDER NEEDED BETWEEN HAND SINK and 3 COMPARTMENT SINK -DISHROOM
- Observed dusty ceiling tiles and/or air conditioning vent covers. COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. 2 SPOONS_COOK LINE and DISHROOM HAND SINK Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN and SHRIMP _ Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVING UNIT_COOK LINE _
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 HARD _BEHIND BLACK FAN_SHELVING UNIT _DISHROOM. Corrected On Site. OPERATOR CALLED SERVICE TECH FOR SERVICE and SERVICE AND FOR A COPY OF THE LAST SERVICE PERFORMED THE FIRST WEEK OF SEPTEMBER 2012.
- Critical - Working containers of food removed from original container not identified by common name. MSG_COOK LINE _SHELVING UNIT
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR_ Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER NEXT TO RICE COOKERS
- Critical - Observed food stored on floor. CONTAINER WITH PEANUTS_COOK LINE BY HAND SINK AREA Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BAGS WITH COOKED CHICKEN STORED INSIDE THE SAME CONTAINER WITH A BAG OF RAW MINCED CHICKEN _COOK LINE COOLER ACROSS FROM WOK Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INSIDE UPRIGHT FREEZER BY KITCHEN DOOR
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS_REACH IN COOLER ACROSS WOK Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER NEXT TO RICE COOKER
- Observed equipment in poor repair.STANDING WATER INSIDE COOK LINE COOLER ACROSS FROM WOK
- Critical - Observed unlabeled spray bottle. WATER_COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. MSG_DRY STORAGE SHELF _COOK LINE Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOK LINE COOLER ACROSS FROM WOK AMBIENT TEMPERATURE 52f. ADVISED OPERATOR NOT TO STORED PHF INSIDE THIS COOLER UNTIL UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RICE BIN UNDER HAND SINK DISHROOM Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. THE 2 AT COOK LINE COOLERS
- Observed ice scoop with handle in contact with ice. INSIDE ICE MACHINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN 52f COOK LINE COOLER _LESS THAN 4hrs Corrected On Site.
- Observed residue build-up on nonfood-contact surface. REACH IN FREEZER
- Critical - Observed unlabeled spray bottle. COOK LINE Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE COOLER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm_COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. MSG_SHELF _COOK LINE Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _TOP SIDE OF COOK LINE COOLER ACROSS FROM STOVE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.SMALL LIGHT BLUE & THE WHITE ONES IN COOK LINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.GROOVED CUTTING BOARDS COOK LINE _
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. COOKLINE COOLER_TOP SIDE_WHITE PART LOOSE
- Violation: 37-03-1 Observed wall in disrepair. SHELF ABOVE 3 COMPARTMENT SINK
- Violation: 37-03-1 Observed wall in disrepair. PEELING BY THE BASEBOARD _BY COOKLINES HAND SINK
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AMBIENT TEMPERATURE 52f GLASS COOLER _DISHROOM
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE SHRIMP , ETC
- Critical. Food not cooked to 145 degrees Fahrenheit or above. SCALLOPS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 48f-COOKLINE COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GLASS DOORS COOLER (BOTH) AMBIENT TEMPERATURE 55f, 51f
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SEAFOOD COOKLINE Corrected On Site.
- Observed equipment in poor repair. COOKLINE COOLER_TOP SIDE_WHITE PART LOOSE
- Observed equipment in poor repair.STANDING WATER INSIDE _COOLER ACROSS DEEP FRYER
- Observed wall in disrepair. PEELING BY THE BASEBOARD _BY COOKLINES HAND SINK
- Observed wall in disrepair. SHELF ABOVE 3 COMPARTMENT SINK
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH RAW FISH STORED ON TOP OF UNCOVERED SHRIMP_COOKLINE COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW GROUND PORK OVER RTE VEGGIES _SS COOLER BY DISHROOM
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Corrected On Site. OBSERVED SERVICETECH ARRIVED WITH CLEAN FILTERS
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN SATAY STORED OVER COOKED GROUND CHICKEN _RIC ACROSS FROM DEEP FRYER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER FRIES_RIF Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP 75f-UNDER SERVERS WINDOW Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.SERVERS WINDOW
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)._ 4 PACKAGES OF BUTTER -1lb EACH
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COOKED_DUCKS _GLASS COOLER_
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ROOM TEMPERATURE IN COOKLINE _LESS 1.5 OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER_50f-DISHROOM GLASS COOLER _
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE AT 50f.THIS UNIT CANNOT BE USED TO STORED POTENTIALLY HAZARDOUS FOODS UNTIL FIXED TO CODE. GLASS DOOR COOLER_DISHROOM
- Critical. No conspicuously located thermometer in holding unit.COOLER AT DISHROOM
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.CONTAINER WITH RAW FISH STORED ON TOP OF UNCOVERED COOKED CHICKEN _TOP SIDE OF COOKLINE COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation._OBSERVED PLASTIC STRAINER WITH LETTUCE STORED ON TOP OF UNCOVERED FRESH LETTUCE _PREP KITCHEN Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.BAGS OF RAW SHRIMP STORED ON TOP OF BAGS WITH RTE COOKED CHICKEN _INSIDE THE SAME PLASTIC CONTTAINER_COOKLINE _RIC
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF SATAY STORED IN THE SAME CONTAINER WITH RAW CHICKEN SATAY_COOKLINE RIC #2 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.A PLASTIC CONTAINER WITH RAW CHICKEN , RA FISH ETC ALL TOGETHER _FREEZER _COOKLINE
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. OBSERVED COOK#2 HANDLING RAW SHRIMP THEN WIPING GLOVES WITH DRY CLOTH_COOKLINE _CONTINUED WORKING OUT CHANGING FIRST. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK #1 -RTE VEGGIES & COOKED CHICKEN Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. AT RINSING SINK_NEXT TO DISHMACHINE - ADVICED EMPLOYEE TO WASH HANDS AT HS Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.OBSERVED COOK CUTTING RAW FISH THEN HANDLING CLEAN EQUIPMENT EXAMPLE PLASTIC CONTAINER, OPENING & CLOSING THE COOLER DOORS ETC WITHOUT WASHING HANDS FIRST. I ASKED EMPLOYEE TO WASH HANDS_COS Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. DISHROOM
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DISHROOM EMPLOYEE_TOUCHING GARNISHES & COOK #1 HANDLING VEGGIES Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CIP ON TOP OF DISHMACHINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. KNIVES BETWEEN WALL & PREP TABLE _PREP AREA COOKLINE
- Critical. Handwash sink not accessible for employee use at all times.COOKLINE HAND SINK _CART WITH SEASONINGS Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BIG GRAY PLASTIC BIN TRAYS ON TOP_HAND SINK_DISHROOM Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN IN FRONT OF HS BAR AREA Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting. COOKLINE & DISHROOM BROKEN TILES, MISSING TILES, MISSING GROUT Repeat Violation.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. CART WITH SEASONINGS Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. PLASTIC STRAINERS
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8/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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