Hurricane Grill & Wings, 8201 S Tamiami Trl Unit A40, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Bottle stored in ice used for drinks.
- Intermediate - Accumulation of black/green mold-like substance inside the ice scoop holder.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
- Intermediate - No soap provided at handwash sink. Sink by three compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with a non sanitized. Surface. At bar scoop sitting in bad water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At waitstaff service bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar
- High Priority - Ice bin at bar not properly protected from contamination. Both ice fill station.
- Intermediate - Cutting board(s) stained/soiled. White board on dish rack.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service bar.
- Intermediate - No soap provided at handwash sink. At waitstation service bar.
- Intermediate - Slicer blade soiled with old food debris.
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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