- No Violations Were Observed
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4/15/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. On both male employees. Working with food. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles improperly stored. Plastic silverware stored improperly where part that has lip contact is grabbed by hands. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lights out in ware wash area no bulbs **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F. Burger meat 55°F. Hot dogs 55°F. Operator states it was put in at 12:00 noon Removing all and putting in functional unit. To bring back down to proper temp. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Both red and green boards. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes. Prep room area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Low boy raw chicken 50°F. Raw burger meat 55°F. Hot dogs 55°F. Everything removed until repairs made. **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato wedger on prep table. **Warning**
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3/5/2014 | Complaint Full | Administrative complaint recommended |
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed establishment preparing and serving food to the public during inspection. **Warning** Priority: High Priority
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3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: 2 large Carbon dioxide/helium tanks not adequately secured. Located rear food prep area. **Warning** Priority: Basic
- Basic - Observed: Case of single-service articles stored on floor in dry storage area. Observed 2 boxes Togo containers on rear dry storage floor. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 1 box comminuted meats and 1 box potatoes stored on walkin freezer floor. **Warning** Priority: Basic
- High Priority - Observed: Displayed food not properly protected from contamination. Observed frontline counter self service sample chips offered to public without required sneeze guard and exposed to patron contamination. **Warning** Priority: Hight Priority
- Basic - Observed: Excessive Garbage on the ground and/or pad around dumpster/compactor. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. Observed 2 boxes soda syrup stored on floor.. **Warning** Priority: Basic
- High Priority - Observed: Grease interceptor/trap overflowing onto floor/ground and leaking into surrounding storm drains. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed rear food prep area employee handsink blocked by mobile food transport cart. **Warning** Priority: Intermediate
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed frontline counter metal spoon stored in 83 degreesF water. Corrected on site. **Warning** Priority: Basic
- Basic - Observed: Lights in food preparation including over rear walkin freezer area missing the proper shield, sleeve coatings or covers. **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Observed: No child labor law poster. For reporting purposes only. **Warning** Priority: Reporting
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at rear food preparation area employee handwash sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: Working containers of food removed from original container not identified by common name. Including 1 sugar storage container on rear food prep table. **Warning** Priority: Basic
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7/1/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Jakes Wayback Burgers, 8201 S Tamiami Trl, Sarasota, FL »