- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In bar area.**Corrected On-Site** **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. On outside edges on drawers for chips.
- Basic - Wall in disrepair. At entrance to dishwash area/under HWS.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation**
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board at salad station has cut marks and is no longer cleanable.
- Basic - Food (bread) stored on floor in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees in reastroom.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (63f). Operator instructed to place item into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (drink mix - 45f). Operator instructed to move item to another cooler.
- Intermediate - Handwash sink near cook line used for purpose (storage) other than handwashing.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks (2) in kitchen.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture at cookline hand sink. **Warning**
- Basic - Wet wiping cloth at back line not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of soil in ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink at cookline. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blades at back line soiled with old food debris. **Warning**
|
2/14/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board at cookline has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food (guacamole - 46f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
- Portable fire extinguisher in rear of kitchen not mounted. For reporting purposes only.
|
7/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food (potatoes) stored on floor in walk in freezer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink (bar, frontline). **Corrected On-Site**
- Portable fire extinguisher not mounted. For reporting purposes only.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hurricane Grill & Wings, 6205 N 9 Ave, Pensacola, FL »