- Basic - Food (turnips) stored on floor in walk in freezer.
- Basic - Grease accumulated under cooking equipment at fry station.
- Basic - Ice scoop handle in contact with ice at wait station.
- Basic - Stored food (cheese) not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cake batter - 45f). Operator instructed to move item to another unit.
- Intermediate - Interior of reach-in cooler at fry station soiled with accumulation of food residue.
- Intermediate - Reach-in cooler at dessert station not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f.
- Intermediate - Reach-in cooler at dessert station soiled with food debris/ standing water.
- Portable fire extinguishers (2) not mounted. For reporting purposes only.
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6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food (onions) stored on floor at produce station.
- Basic - Grease accumulated under cooking equipment at fry station.
- Basic - In-use utensils at grill station stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food (corn) not covered in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (fish - 46f). Operator instructed to ice item.
- Intermediate - Hot water not provided/shut off at employee handwash sink at produce station.
- Intermediate - Interior of reach-in cooler at fry station soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f.
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5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment at fry station.
- Basic - In-use utensils at grill stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food (corn) not covered in walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter mix - 63f). Operator instructed to ice item. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (potatoes - 131f). Operator instructed to reheat item. **Corrected On-Site**
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5/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dough press
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. On exterior of water filter
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Build-up of soil/debris on the floor under equipment. Floor soiled under most reach in coolers and ice machines.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By dishwashing machine
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on ice cream freezer
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple boards
- Basic - Floor area(s) covered with standing water. By dishwashing machine and in walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Multiple places
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple units.
- Basic - Grease accumulated under cooking equipment. Under ovens
- Basic - Leaking pipe at plumbing fixture. Handwash sink by Wok
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer
- Basic - Shelf under soda machines soiled with food debris.
- Basic - Soiled reach-in cooler and reach in freezer gaskets. A majority of units.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind fryers
- Basic - Wall soiled with mold like substance, by handwash sinks in multiple places and by ice machines.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
- Basic - knife stored in crevices between equipment(dishwashing machine ) . **Corrected On-Site**
- High Priority - Dented/rusted cans present. Can of peaches. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking on raw beef patties. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Multiple ice machines.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bakery handwash sink **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (garlic/oil - 58f). **Corrected On-Site**
- Intermediate - Observed dipper well soiled. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling/wall in walk-in cooler at meat preparation area soiled.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit (76f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 57f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (corn) stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Observed gap in hood filters at fry station.
- High Priority - Observed possible cross-contamination of food (sausage) per Pam bottle stored in contact with food. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (flour) stored on floor in rear of kitchen.
- Critical - Observed potentially hazardous food (artichokes) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On underside of shelf in serving area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable Cart. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. Meat room.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall. Under pre wash in dishwash area.
- Critical - Observed raw sewage on ground in back of establishment.
- Observed residue build-up on nonfood-contact surface. WIF door.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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4/12/2012 | Routine - Food | Warning Issued |
- Clean pots in rear of kitchen not stored inverted or in a protected manner.
- Critical - Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Critical - Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (56F). Corrected On Site.
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1/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink near dish station. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers at frontline.
- Critical - Observed food (broccoli) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed food (cheese) stored in standing water in cookline cooler. Corrected On Site.
- Critical - Observed food (marinated vegetables) uncovered in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (59F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed uncovered food (flour) in holding unit/dry storage area. Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment at backline. Corrected On Site.
- Critical - Portable ABC fire extinguisher at wait station not fully charged. For reporting purposes only.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment (pots) stored on floor near dish station.
- Critical - Observed expired boiler certificate. For reporting purposes only.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (56F). Corrected On Site.
- Critical - Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical - Observed uncovered (stacked pans) of food (beef, mushrooms) in walk in cooler. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Observed potentially hazardous food (cottage cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
- Critical. Potentially hazardous food (spinach dip) not held at 135 degrees Fahrenheit or above (117F). Corrected On Site.
- Critical. Potentially hazardous food (lasagna) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.
- Critical. Observed food (sausage) stored on floor in walk in freezer.
- Critical. Observed food (cream) stored on floor in walk in cooler.
- Critical. Observed food containers stacked in contact with food.
- Critical. Quaternary ammonium sanitizer bucket not at minimum concentration.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed clean lids not stored in a protected manner.
- Wet mop not hung to dry.
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8/31/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin at wait station in dining room.
- Critical. No handwashing sign provided at handsink at wait station in dining room.
- Critical. Emergency light in kitchen does not function when tested. For reporting purposes only.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (potatoes) in walk in cooler. Corrected On Site.
- Observed door to trash compactor in disrepair.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold (170F).
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed floor drain at dishmachine clogged.
- Observed food debris accumulated on kitchen floor under icemachine.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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