- Basic - Bowl or other container with no handle used to dispense food. Small container found inside the salsa container and chicken salad container, make table cooler at cook lime , manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet on the counter by bar **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of soda on the top of ice bin ( used as storage ), bar area, employee discarded
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw on the top of Reach in cooler by deep fryer, employee moved **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag found on the top shelf do Walk in cooler, manager moved **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the top of Reach in cooler by deep fryer, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked children wings 92°F, set in the basket. Manager voluntary discarded **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer bucket set on the counter above the bag of sugar, service area , manager moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Set up the catch bucket inside the hand wash sink, bar area, also the sanitizer spray bottle inside the hand wash sink, bar area, manager moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer per manager not label on the counter by back door, manager out on the label **Corrected On-Site** **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used inside the sugar container under counter by service station
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up on the hood filter, cookline
- Basic - Drain cover(s) missing. Under Three Compartment Sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above the prep table by mop sink **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf above the Three Compartment Sink, also, plastic cups stack up wet at bar area **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in the tray on the counter by service station not stored in same direction.
- Basic - Stored food not covered in walk-in freezer. Ice cream not cover, on shelf Walk in Freezer **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open case of raw chicken breast on top of case of potato skin, Walk in Freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of detergent on top of case of soda, on shelf by Walk in Cooler also, spray bottle of polish on top of ice machine sanitizer bucket on top of case of cracker, service area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on the front penal and behind the panel where the ice dispense, ice machine
- Intermediate - Employee used handwash sink as a dump sink. Ice and red basket inside the Hand Wash Sink bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clear plastic container inside the Hand Wash Sink, cookline **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Used the wrong test kit for sanitizer bucket **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer mix with water per employee, on the shelf by service station entree **Corrected On-Site** **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water, prep able by salad Reach in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glass stack up wet, bar area, service station. Also, several plastic containers on shelf over Three Compartment Sink **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Container of chips keep less than 6 inches, shelf by grill **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle inside the cut lettuces, Reach in cooler for salads by cookline, also handle touch sugar, bulk container of sugar, service station **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top Reach in cooler and Reach in freezer by cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers on top shelf of dry storage shelf by deep fryer **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar, service station **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touch lemon for sweet tea, service station **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Open hose side, mop sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizing bucket on shelf over open bottle of sauce, by deep fryer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Sight black build up around the nozzles, soda machine by service station
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form provided
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups at soda station.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In black flat bins.
- High Priority - Toxic substance/chemical stored by or with food. Spray stainless polish on ice machine. Toilet cleaner with soda boxes on shelf. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep unit cutting board. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm machine. *manually sanitize dishes until machine is fixed*
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, bar hand sink
- Critical - Observed live flies in kitchen.
- Critical - Observed non-service animals in the food establishment or on premises. customer's dog on patio Corrected On Site. left after inspection started
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in freezer on cookline, open fish over RTE food Repeat Violation.
- Observed single-service items stored on floor. box of togo cups/lids
- Critical - Observed slime in the interior of ice machine. top, light Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site. One provided.
- Observed attached equipment soiled with accumulated dust. Fans in walk in cooler. Corrected On Site. Cleaned.
- Critical - Observed buildup of black build up in the interior of ice machine. Back kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. 2, back kitchen. Corrected On Site. discarded.
- Critical - Observed potentially hazardous food thawed in an improper manner. Bag of soup in sitting water, on counter. Kitchen. Corrected On Site. Put to defrost in microwave. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag of frozen chicken strips over bag of fries. Reach in freezer. Corrected On Site. Rearrenged.
- Observed single-service articles improperly stored. Aluminum pans on shelf. Corrected On Site. Inverted them.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat. 100ppm. Corrected On Site. Switched to chlorine 100ppm.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. tape used for dating
- Critical - Observed potentially hazardous food thawed at room temperature. ground beef
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. **chicken wings being par cooked to reduce cook time/wait time for customer- after wings are par cooked below 165 F they are kept in a fryer basket and eventually recooked to 165 F- time is not marked - cook stated that product was in fryer basket for about 10 minutes . Corrected On Site- cook recooked product to 165 F while inspector was on site
- Critical - No conspicuously located thermometer in holding unit. reach in cooler at cookline
- Critical - No handwashing sign provided at a handsink used by food employees. @ dish pit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in gaskets throughout Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. *celery in walk in cooler *ice bags in walk in freezer
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizing bucket. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. steak bean soup dated 10/15
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only two employee training certificates missing. Extra books available.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched raw chicken, changed gloves afterwards without washing hands. Corrected On Site. Discussed proper procedure with employee and manager.
- Observed gaskets with debris build-up. Reach in cooler across from fryers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink next to cookline and rag stored in sink. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over guacamole and fruit in walk in cooler. Corrected On Site. Discarded.
- Critical - Observed interior of reach-in cooler soiled with dirty water. Bottom of keg cooler in bar area.
- Observed leaking pipe at plumbing fixture. Drain pipe under hand sink next to cookline.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Multiple.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chili in make table. Corrected On Site. Discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. Spice container in storage area and asian slaw in walk in cooler.
- Observed utensils in poor condition. Raw chicken scoop cracked.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken held over fryer 106-130F. Corrected On Site. Heated to 174F.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for ice machine stored in blue container, with stagnant water build up in the bottom.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer on cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm Corrected On Site.
- Observed gaskets with dirt build-up. Gaskets throughout kitchen
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter, on non chemical side. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink opposite dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory. One of handsinks behind bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Repeat Violation.
- Critical. Observed unlabeled spray bottle. Blue liquid in server area and behind bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind cookline for microwave
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler on cook line
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. At front line 0ppm
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink Corrected On Site.
- Critical. Observed interior of microwave soiled. On cook line
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter
- Critical. Observed handwash sink used for purposes other than handwashing. Server area, with cup sitting in handsink
- Light not functioning. Under hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bucket near mop sink end of line 400ppm Corrected On Site.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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