- Basic - Cardboard used to line food-contact shelves. . Pizza tools on cardboard lined shelf **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling paint and hole noted in ceiling
- Basic - Hole in wall. Plumbing repair access hole not resealed
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tools in use on cardboard shelf **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mingled on site pizza sauce not dated **Corrected On-Site**
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under pizza machine.
- Basic - Walk in cooler , ambient air temperature 44°f. Products were not in the process of preparation or cooling. Corrective action: operator was asked to cold hold product at 41°f or lower.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked ham, chicken wings (cooked), ambient air temperature 44°f. Products were not in the process of preparation or cooling. Corrective action: operator was asked to cold hold product at 41°f or lower.
- Intermediate - Encrusted material on can opener blade.
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Behind dough maker. On Walls and floors.
- Intermediate - bottle containing chemical substance not labeled.bottle with near three compartment sink.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large hole in the wall next to reach in freezer.
- High Priority - Old cardboard used on back shelf.
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Behind pizza dough machine in kitchen.
- Basic - Floor tiles cracked, broken or in disrepair.near pizza dough machine. Food particles were stuck inside the cracks.
- Intermediate - Proof of required state approved employee training not available for one employees. Operator stated that he had been employed for more than 3 months.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in-cooler gaskets soiled with mold-like build-up. On frontline.
- High Priority - Container of medicine improperly stored. Container of pepto-bismo(r). store in walk in cooler next to food. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Wet wiping cloth not stored in sanitizing solution between uses.On pizza make table. Corrected On Site.
- Critical - Observed a container of pepto-bismo stored on rack in walk in cooler next to chicken wings. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils on top rack of three compartment sink.
- Observed food debris accumulated on kitchen floor. Behind dough machine in kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler preparing food with a yellow bracelet on. Repeat Violation.
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Observed hole in ceiling. Above front counter pizza prep area.
- Critical - Observed no proof of required employee training provided for two employees employed for under 30 days (according to operator). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service items stored on floor. Box of togo cups lids in drive thru area. Corrected On Site.
- Critical - Observed unwashed tomatoes and produce stored on rack directly above ready-to-eat soda bottles in walk in cooler. Corrected On Site.
- Critical - Observed vacuum breaker mising at hose bibb. Y-Splitter of mopsink.
- Observed wall soiled with accumulated black debris in dishwashing area. Above three compartment sink.
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 8 seats.
- Critical - Handwash sink not accessible for employee use at all times. Front handsink.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had been working at establishment for 5 months and had no proof of employees training.
- Critical - Observed an open beverage container on walk in cooler rack next to customer food. Corrected On Site.
- Observed apron stored on fire extinguisher in kitchen. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty container above three compartment sink.
- Critical - Observed container of medicine improperly stored. Observed bottle of peptimo biso stored on walk in cooler counter next to food. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. All throughtout kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing bracelets while preparing food. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed grease accumulated under cooking equipment. Under and around pizza oven, and behind mixer.
- Critical - Observed handwash sink used for purposes other than handwashing. Front handsink had objects stored in them.
- Observed lights missing the proper shield, sleeve coatings or covers. Above sodas across from three compartment sink.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. On bottom of all food prep counters in kitchen.
- Observed ripped/worn cardboard used as shelf cover in kitchen next to stereo.
- Observed scoop with no handle stored inside cheese container in make table. Scoop was in contact with product. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Garlic spread in walk in cooler.
- Critical - Observed unlabeled bottle with pink liquid in it on drainboard of three compartment sink.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed tomatoes stored on rack directly above ready to eat sodas in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath and above three compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Operator could not verify how long turkey and deli meats had been in reach in cooler.
- Critical - Vacuum breaker mising at hose bibb. Y-splitter at mopsink.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory. / frontline
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cooked wings in WIC
- Observed residue build-up on shelving / in WIC
- Observed single-service articles improperly stored. / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIC
- Observed wall soiled with accumulated food stain.debris. / on wall behind pizza maketable
- Critical - Working containers of food removed from original container not identified by common name. / oil in squeeze bottle in kitchen
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. adjacent to the three compartment sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cups x2 over single service pizza boxes
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. A hand held drill used for pizza sauce is soiled
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. grey container used to store unpackaged sauce
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f degrees in the prep reach in cooler
- Observed residue build-up on nonfood-contact surface. keyboard over the prep reach in cooler
- Observed residue build-up on nonfood-contact surface. on two fans in the kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small hole bottom of rear door.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. blue liquid containers
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies Pizza, 5380 S John Young Pkwy, Orlando, FL »