Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza buffet
Critical. Observed packaged food not labeled as specified by law.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 102 Corrected On Site.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Critical. Observed establishment utilizing time as a public health control without having written procedures.
Critical. Observed the use of an unclean thermometer.
Observed build-up of grease on nonfood-contact surface. towel dispensser
Critical. No waste receptacle provided at handwash lavatory with disposable towels. to monitor hand wash
Observed open dumpster lid. attracting birds
Critical. Observed dead roaches on premises. 4 by rear closet
Observed food debris accumulated on kitchen floor. by mixer
Critical. Employees not informed of acceptable sanitary practices. proper hw, time as public health conrol
4/9/2010
Routine - Food
Warning Issued
Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parmesan cheese.
8/4/2009
Routine - Food
Call Back - Complied
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ch wings
Critical. Observed uncovered food in holding unit/dry storage area. tomatoes under pipe
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
Observed employee with ineffective hair restraint.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
Critical. Sanitizer not used in accordance with the manufacturer's recommendations. cl2 mixes with quats oh no
Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. parm cheese bucket in wic
Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. lightbulbs scattered on prep Corrected On Site.
Critical. Handwash sink not accessible for employee use at all times. bottles in path Corrected On Site.
Critical. No waste receptacle provided at handwash lavatory with disposable towels. by main sink
Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
Observed unnecessary items on the premise. miscellaneous items under counter
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