Hungry Howie's, 1558 Lake Trafford Rd, Immokalee, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIE'S
Type: Permanent Food Service
Address: 1558 Lake Trafford Rd, Immokalee, FL 34142
License #: 2102207
Total inspections: 8
Last inspection: 6/10/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/10/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza buffet
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 102 Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed establishment utilizing time as a public health control without having written procedures.
  • Critical. Observed the use of an unclean thermometer.
  • Observed build-up of grease on nonfood-contact surface. towel dispensser
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. to monitor hand wash
  • Observed open dumpster lid. attracting birds
  • Critical. Observed dead roaches on premises. 4 by rear closet
  • Observed food debris accumulated on kitchen floor. by mixer
  • Critical. Employees not informed of acceptable sanitary practices. proper hw, time as public health conrol
4/9/2010Routine - FoodWarning Issued
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parmesan cheese.
8/4/2009Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ch wings
  • Critical. Observed uncovered food in holding unit/dry storage area. tomatoes under pipe
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Sanitizer not used in accordance with the manufacturer's recommendations. cl2 mixes with quats oh no
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. parm cheese bucket in wic
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. lightbulbs scattered on prep Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. bottles in path Corrected On Site.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. by main sink
  • Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
  • Observed unnecessary items on the premise. miscellaneous items under counter
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/17/2009Routine - FoodWarning Issued
No report available. 11/13/2008Routine - FoodCall Back - Complied
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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