- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler front of Kitchen by pizza oven, gaskets have accumulation of slimy, mold like substance. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler front of kitchen by pizza oven, left door **Warning**
- Basic - Soiled dry wiping cloth in use. On side prep table across from oven, employee discarded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up of old debris, grease on flat pans used for bread and wings on oven. On can opened back of kitchen prep table. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of front reach in cooler is shabbily soiled with food debris, crumbs. Employee began cleaning. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working has been here since April **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steak in reach in cooler was defrosted a couple days prior according to employee **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge states he has not been taught how to sanitize dishes. When asked how he was going to clean the dishes before leaving, stated he does not know what sanitizer to use or how to test it. Explained to employee how to measure quat solution and how to sanitize dishes. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not properly labeled. Container of resource citrus cleaner is filed with dish detergent per employee, must be labeled correctly. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeve of pizza boxes by register area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of sauce in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Make line.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under mop sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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