- Basic - Ceiling tile in disrepair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Lids **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored on floor. Bulk oil
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee filled water pitcher/can at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. In kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towels on wall next to old smoker
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray cleaner hanging over coffee filters and clean containers **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back of building
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over 3 comp sink.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Covered waste receptacle not provided in women's bathroom. No sanitary napkin receptacles at all in woman's bathroom stalls.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food-contact surface not smooth and easily cleanable. Ripped foil on bottom shelf non food contact surface
- Basic - Light shield damaged/in disrepair. In back of kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Back corner of kitchen
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Spray bottle containing a food product not labeled. Vinaigrette water
- Basic - Stored food not covered in walk-in freezer. Pie shells
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Chicken walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor damage rusted through chicken walk in cooler
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling rte foods, with bare hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back corner of kitchen
- Intermediate - No soap provided at handwash sink. Back corner of kitchen
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Live, small flying insects in food storage area.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Walking or driving surfaces not maintained.
- High Priority - Vacuum breaker missing at hose bibb.by pitt
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.baseboard tiles.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with accumulated grease.hood
- Build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Critical - Current Hotel and Restaurant license not displayed.
- Grease accumulated under cooking equipment.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.
- Critical - Vacuum breaker missing at hose bibb.by smoker unit rear area
- Wall soiled with accumulated food debris.
- Wall soiled with accumulated grease.
- filters soiled with accumulated grease.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Presence of insects/rodents. Animals prohibited
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb.by smoker
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.screened patio
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bag of cheese in walk-in
- Observed build-up of grease on nonfood-contact surface.fryer
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed single-service items stored on floor. in storage
- Wall not smooth and easily cleanable.missing tile Repeat Violation.
- Observed ceiling in disrepair.water damaged tiles in dining room
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.cooks line Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken 110 Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves by microwave
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wall not smooth and easily cleanable.missing tiles in kitchen
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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