- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Cup of coffee in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Soiled under beverage station
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kids boxes stored by drive thru **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in paper towel dispenser **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind some equipment in kitchen and behind hot water tank
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg reach in cooler thermometer broken
- Basic - Soil residue build-up on nonfood-contact surface. Throughout interior of cabinets of beverage station
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. She'll eggs next to open pack of ham, and over pasteurized eggs **Corrected On-Site**
- High Priority - Live flies in kitchen. 8-10 live flies throughout kitchen and front service counter.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray cleaner hanging on hand wash sink near clean utensils **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In dish station **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None at drive thru sink and no dispenser at all at front sink
- Intermediate - No soap provided at handwash sink. Front sink
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclets
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Freezer
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under tea machine on front line
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container and lunch food in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Sanitizer at prep sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs and ham, corrective action, moved to walk in freezer. Temperature brought down to 20°f **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizer buckets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 front Hand sinks **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Storage
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken
- Basic - No handwashing sign provided at a hand sink used by food employees. We moms rest room
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. To go boxes in break room
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Both dinning room dispensers moldy and slime
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.by dumpster. Faucet recently replaced
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.dumpster area
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.sealed sleeve of lids
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.by dumpster
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on food storage rack Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. in caf!rea Corrected On Site.
- Critical. Observed buildup of residue on ice dispensing nozzles.
- Observed residue build-up on nonfood-contact surface.egg rack in walk-in
- Observed clean equipment stored on floor.ice buckets
- Observed single-service articles improperly stored. lids not inverted in cafe Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored.with single service items in drive thru Corrected On Site.
- Critical. Observed unlabeled spray bottle.large spraybottle
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. drive thru
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup for ice scoop in cafe
- Observed ice scoop with handle in contact with ice.drive-thru Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. line cook Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.cabinet in tea area
- Observed gaskets with residuebuild-up.walk-in
- Observed reuse of single-service articles. cup as scoop used repeatedly
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.tea in walk-in
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on cooks line
- Observed gaskets/seals on cold holding unit in poor repair. fryer area freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.fryer area
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed clean equipment stored on floor. ice buckets
- Observed single-service articles improperly stored.not inverted
- Critical. Observed several dead flies in front drink area on counters
- Observed wall soiled with accumulated food debris. wall and cabnet in tea area
- Critical. Observed toxic item improperly stored.spray bottle of stainless cleaner hanging with single service in caf&ront counter
- Wet mop not hung to dry.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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