- Basic - 2 containers of Beef stored on floor in walk-in cooler.
- Basic - Bowl or other container with no handle used to dispense rice.took bowl out.
- Basic - Employee preparing food in customer section of dining area. Cleaning and cutting string beans on dining table
- Basic - Employee smoking in a food preparation, storage or warewashing area. Observed three cigarette butts in storage area.
- Basic - Employee with no hair restraint while engaging in food preparation. Everybody at cook line **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor under prep table
- Basic - Food not stored at least 6 inches off of the floor. Sauces at cook line on a wood shelf on floor.
- Basic - Food stored in a location that is exposed to splash/dust. Chicken and beef next to three compartment sink.
- Basic - Food stored on floor.2 containers of Beef,one at cook line and one in front of three compartment sink. Container of thawing chicken on floor next to three compartment sink.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Paper towel used as liner for fried chicken container at cook line. Took paper out **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken on floor of three compartment sink . Beef inside three compartment sink.
- Basic - Stored food not covered in walk-in cooler. 3 containers of Spring rolls, beef, **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.chicken. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Thawing chicken on floor next to three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong. Set up fresh solution at 75 ppm chlorine at cook line
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line placed container on shelf **Corrected On-Site**
- High Priority - Packaged Food stored in rice inside rice cooker used for customer dishes .See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef stored at room temperature at cook line 60°F. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw unpasteurized shell eggs stored on top of open flip top cooler, touching clean vegetables.placed shell eggs in cooler underneath
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.spring rolls in walk in cooler.
|
10/09/2014 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - 2 containers of Raw Beef stored on floor, holding Back door wide open. **Warning**
- Basic - 2 containers of shortening stored on floor in walk-in freezer. **Warning**
- Basic - Dusty air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris under shelf in dish area and hallway leading to back door. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At cook line **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At cookline **Warning**
- Basic - Observed 25 Dead roaches on floor under three compartment sink, 15 dead roaches on floor under cook line. Owner stated the establishment had pest control here last night. Owner showed me a receipt stating the same. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line **Warning**
- Basic - Single-service articles improperly stored. Plastic plates on front counter **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons and forks on front counter **Warning**
- Basic - Stored chicken, fish, shrimp and beef not covered in walk-in freezer. **Warning**
- Basic - Stored egg rolls not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler floor soiled and greasy **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At slicer and at cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. 3 containers of different flour. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Chicken 88°F, fried chicken pieces 82°F, Pasta 82°F,in walk in cooler.Cooked this morning. shrimp from 87°F to 82°F in 30 minutes added ice to speed cooling process. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in Flip top cooler at cook line , chicken behind shrimp. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Unwrapped fish, beef, chicken and shrimp. **Warning**
- High Priority - Raw beef at room temperature on floor holding back door open at 62°F. Owner stated just put it there and moved Beef in Walk in cooler. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Stored a speed rack and mop bucket in front of sink next to three compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored dirty dishes in sink. **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Fried chicken, cooked chicken and pasta. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried chicken, cooked chicken and pasta. **Warning**
|
08/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
|
2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour, salt, msg, **Warning**
- Basic - Case of single-service articles stored on floor in hallway to restrooms **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in/freezer. **Warning**
- Basic - Equipment in poor repair. First reach in cooler at cook line at an ambient temperature of 50°F. **Warning**
- Basic - In-use knife/knives stored in crack between two wood panels and wall. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker at end of cook line **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In last unit at cook line **Warning**
- Basic - Stored food not covered in walk-in freezer. Chicken **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, Spring rolls, wings ,beef at 50°F,for less than one hour according to owner. Ambient temperature in holding unit 50°F. All food was moved into other cold holding units and cooled down to 41°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.rice noodles at 68°for less than 2 hours according to owner. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice noodles in walk in cooler at 68°F. Apparently for less than 2 hours according to owner. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.rice noodles in walk in cooler at 68°F for less than 2 hours according to owner. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only.next to restroom ,with boxes . **Warning**
|
2/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.in sugar and flour **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler chicken and pork.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken behind and next to cut veggies **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for cut cabbage **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.one employee **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.knife wedged between equipment **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.cooked beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.wd 40/spices **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.antiacid /coffee **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.exit hall lined with stacked boxes
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.blocked by mop bucket Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equip/line Corrected On Site.
- Light not functioning.multiple lights/hood
- Critical - Medicine not labeled properly.next to peanuts Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored.joint relief/cooking wine Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.front prep Corrected On Site.
- Observed single-service articles improperly stored.bowls not inverted/line Corrected On Site.
- Observed single-service articles improperly stored.not inverted take outs/front Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.egg rolls reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--cookline. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-MOP SINK IN CLOSET.
- Observed dusty ceiling tiles and/or air conditioning vent covers-prep room.
- Observed residue build-up on nonfood-contact surface-blac shelf at cookline.
- Observed ripped/worn tin foil used as shelf cover-prep table bottom shelf Corrected On Site.
- Observed single-service articles stored without protection from contamination-plastic take out-1-direction.
- Critical - Observed soil residue in storage containers-flour and shelf under and over.
- Critical - Observed soiled reach-in cooler gaskets-cookline, all coolers
- Observed wall soiled with accumulated food debris-prep room with 3-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pork, eggrolls, shrimp-walkin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site-front counter
- Critical - Working containers of food removed from original container not identified by common name-peanuts. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-rice. Corrected On Site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-spoons Corrected On Site.
- Critical - Observed soil residue in storage containers-sauce. Corrected On Site.
- Observed wall soiled with accumulated food debris-wait station
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/8/2011 | Routine - Food | Call Back - Complied |
- Violation: 36-11-1 Floors not maintained smooth and durable_RUSTED FLOOR_WALKIN.-cleaned but need to cover rusty floor
|
5/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable_RUSTED FLOOR_WALKIN.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning_NOT SANITIZING AFTER WASH_3-compartment sink Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner-DIRTY RUSTED SHELVES_WALKIN.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.--rice Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface_FLOOUR OVER SHELVES Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets_ENTire COOKLINE
- Observed wall soiled with accumulated black debris in WALKIN Repeat Violation.
- Observed wall soiled with accumulated food debris._KITCHEN
- Critical - Working containers of food removed from original container not identified by common name___SALT. Corrected On Site.
|
3/29/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces in buckets-walkin.
- Critical. Working containers of food removed from original container not identified by common name.-sauces in walkin Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-rice. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-gray buckets-back room. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-soy sauce. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized-not sanitizing pots.
- Critical. Observed soil residue in storage containers.-sauces in walkin
- Critical. Observed soil residue in storage containers.-soy sauce
- Critical. Observed soil residue in storage containers-seasonings on shelf-kitchen .
- Critical. Observed soil residue in storage containers-flour.
- Critical. Observed soil buildup inside ice bin-kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves where flour is.
- Observed wall soiled with accumulated black debris in walkin area.
- Observed wall soiled with accumulated food debris-prep kitchen. Corrected On Site.
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--rice, flour--chinese name ok must be english also. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-flour, sugar, etc. Repeat Violation.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. No Certified Food Manager for establishment.-Sam Chen-60 days to provide Repeat Violation.
|
5/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name-sauces in walkin, sugar, rice in white buckets and gray buckets and duck sauce in front sliding door next to soda machine. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods-chicken, pork next to vegetables-cookline Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food-raw chicken, over white buckets of sauce-walkin cooler Repeat Violation.
- Critical. Observed food stored on floor-onions-dry storage.
- Critical. Observed food stored on floor-walkin freezer-chichen box.
- Critical. Observed uncovered food in holding unit/dry storage area-walkin freezer-chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in rice-cookline.
- Observed employee with ineffective hair restraint-hanging down loose under hat-chef.
- Critical. Observed soil residue in storage containers-flour containers. Repeat Violation.
- Critical. Observed encrusted, soiled material on Hamilton Beach processor on shelf in prep room
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-gray buckets, white buckets in dry storage.
- Critical. Handwash sink not accessible for employee use at all times-mop bucket, brooms in fronr. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.-prep room
- Observed food debris accumulated on kitchen floor-under flour in dry storage Repeat Violation.
- Observed food debris accumulated on kitchen floor-walkin freezer.
- Light not functioning-walkin freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---Zhu Kun, Ju Chuang Chen, You Cheng Ba
|
1/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-flour.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-raw chichen, shrimp, meat next to vegetables-ban/marie-cookline
- Critical. Observed raw animal food stored over ready-to-eat food.--raw chicken, beef over buckets of sauce in walkin cooler
- Critical. Observed soiled reach-in cooler gaskets-cookline.
- Critical. Observed soil residue in storage containers--flour containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles-soak in sanitizer nightly.
- Observed food debris accumulated on kitchen floor under shelves of flour containers
- Observed wall soiled with accumulated food debris.-next to walkin-entire prep area
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hunan Wok, 3355 Sheridan St, Hollywood, FL »