Huey Magoo's, 160 Tuskawilla Blvd Ste 1204, Winter Springs, FL - Restaurant inspection findings and violations



Business Info

Name: HUEY MAGOO'S
Type: Permanent Food Service
Address: 160 Tuskawilla Blvd Ste 1204, Winter Springs, FL 32708
License #: 6904784
Total inspections: 15
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food it hour any hair restraint or loose head hair.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Long handle spoon hanging on wood portion of divider next to drain under ice tea dispenser. Mgr removed **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar. Mgr. corrected **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Small to go foam container. Mgr. inverted the containers **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. / front counter, cook line.
  • Basic - Accumulation of food debris/soil residue on soap dispenser. / cook line, front counter.
  • Basic - Cardboard used to line nonfood-contact shelves. / walk in cooler.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / cups.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / kitchen prep table / **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / front counter / **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch / **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. / women's restroom.
  • Basic - Raw animal food stored above unwashed produce. / raw shell eggs over potatoes / walk in cooler / **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken at 128F / under heat lamp / reheated to 165F before serving.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Spray bottle containing toxic substance not labeled. / by 3 bay sink.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelf of table at cook line under heat lamp. Plastic liner on shelf in walk in cooler for chicken containers has food debris build up
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Strainer for flour hanging on flour bin under hand sink at cook line
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. At cook line for fries
  • Basic - Soil residue build-up on nonfood-contact surface. On lid of flour bin at cook line
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Slight black debris build up
  • Intermediate - Accumulation of debris like substance on/around soda dispensing nozzles.
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. On table under griddle
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust on ceiling over walk in cooler
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris accumulated on kitchen floor. Cookline
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles of cooler in kitchen
  • Basic - Grease accumulated under cooking equipment. Under griddles
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Flour build up on piping under hand sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name. Special seasoning container not labeled
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No soap provided at handwash sink. Hand sink at front counter
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Light over warewash area
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Critical - Observed container of medicine improperly stored. Ibuprofen bottle with dry goods
  • Observed personal care item stored with food. Employee cell phone on prep table with portioned dressing cups **Corrected On-Site**
  • Observed single-service items stored on floor. Empty gallon jugs on floor in closet that are used for ice tea
  • Critical - Pesticide use not in accordance with manufacturer's directions. Can of raid ant and roach spray under counter at front counter
  • Critical - Working containers of food removed from original container not identified by common name. Sugar containers **Corrected On-Site**
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. ladies restroom
  • Critical - Observed toxic item stored by utensils. chemical spray bottles hanging on shelf over 3 compartment sink with clean containers on shelf
  • Observed wall soiled with accumulated dust. metal vent cover on top of walk in cooler and on top of cooler at cookline
  • Observed wall soiled with accumulated food debris. at cookline by grill
  • Wet wiping cloth not stored in sanitizing solution between uses. at front counter
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. handsink at front counter Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. tray over basin of handsink with wiping cloth bucket on top
  • Critical - Hot water not provided/shut off at employee hand wash sink. handsink at front counter Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at customer self service Corrected On Site.
  • Observed leaking pipe at plumbing fixture. pipe under handsink at front counter leaking
  • Critical - Observed toxic item stored by food. chemical spray bottles over ice machine Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed black slime build up on floor. under 3 compartment sink by floor drain
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed wall soiled with accumulated black debris in dishwashing area. under 3 compartment sink
  • Observed wall soiled with accumulated food debris. on cookline next to hot holding box
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. ladies restroom Corrected On Site.
  • Observed ceiling soiled with accumulated dust debris. ceiling vent has dust, vent is over single service pans, bowls on shelf
  • Critical - Observed food stored on floor. bag of sugar on floor at self service area in cabinet
  • Observed residue build-up on nonfood-contact surface. on fan cover in walk in cooler
  • Observed single-service articles stored without protection from contamination. box of single service plate lids under handsink and top of box wet from handsink Corrected On Site.
  • Observed single-service items stored on floor. single service items on floor in kids dining area
  • Observed single-service items stored on floor. single service pplastic lids stored on floor under handsink Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. sugar container
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. splash guard at handsink for chicken at cookline
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. mayo,spices and oil containers at handsink in prep area
  • Critical. Observed food stored on floor. containers of mayo, seasoning and oil
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Equipment or utensils not designed or constructed in a durable manner. splash guard for handsink at cookline
  • Observed gaskets/seals on cold holding unit in poor repair. torn gasket on reach in salad cooler
  • Observed nonfood-grade containers used for food storage. containers for seasoning and chicken
  • Observed residue build-up on nonfood-contact surface. residue and grease build on hood filters
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. on hot plate at cookline
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. foil pans on cookline griddle for covering chicken has a black debris, grease substance build up on inside pans that cover chicken
  • Observed ceiling soiled with accumulated dust debris. vent cover and tile above reach in freezer has a dust build up
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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