House Of Subs, 2395 Tamiami Trl, #203, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: HOUSE OF SUBS
Type: Permanent Food Service
Address: 2395 Tamiami Trl, #203, Port Charlotte, FL 33952
License #: 1801598
Total inspections: 4
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils stored in dirty cup. Forks at grill station.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in cookline coolers.
  • Intermediate - Cutting board(s) stained/soiled. Sandwich station.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry foods storage rack.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes holding at 98°F. on cookline. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Home made potato salad and opened roast beef.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Sandwich station.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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