- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Can opener blade rusted. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front liquor room. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At bars. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- High Priority - Cut tomatoes and cut lettuce cold held at greater than 41 degrees Fahrenheit. Holding at 74°F. on cookline counter. Operator discarded products. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm at dishmachine. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce and pork holding at 46°F. in prep area cooler. Corrective Action: operator utilizing ice to cool products. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front inside bar. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloth buckets. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area cooler holding at 46°F. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Can opener blade rusted.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Reach-in cooler gasket torn/in disrepair. Wine cooler behind bar.
- High Priority - Small flying insects in bar area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Men's restroom. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
- High Priority - Rusted cans present. Chocolate pudding. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Food manager certification expired. Andrew Kontos 8/14/08 ServSafe. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in food. Portion cup in black pepper, cups in drink ice.
- Basic - Floor soiled/has accumulation of debris. Under bars
- Basic - Reach-in cooler gasket torn/in disrepair. Wine cooler at front bars
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish washing area
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over cheese in pizza station cooler.
- Intermediate - Accumulation of residue in/on the ice bins used for drinks. Bars.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wine cooler at front bars.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener rusted.
- Critical - Hand wash sink lacking proper hand drying provisions. patio bar. Corrected On Site.
- Observed a scoop with no handle stored in ready to eat foods. portion cups stored in spices
- Critical - Observed buildup of soiled material on racks in the prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fry baskets
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over bread in cookline cooler
- Observed reach in cooler gasket torn/in disrepair. barstaff cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soil buildup inside ice bin. bar
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. ice scoop is chipped/cracked at ice machines
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pizza cutter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over bread in grill station cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed toxic item stored by food. bleach stored with flour in prep area. Corrected On Site.
- Waste line missing at soda gun holster. bar
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. back ladies room
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed buildup of soiled material on margarita mixer head. deck bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice from ice machines
- Critical - Observed interior of microwave soiled. cookline
- Observed soda gun holster with accumulated slime/debris. bars
- Critical - Observed unlabeled spray bottle.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade rusted.
- Observed a nonfood-grade basting brush used in food. bbq sauce. Corrected On Site.
- Critical - Observed bathroom doors left open during business hours other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed buildup of residue in margarita mixer dispensing nozzle. bar
- Observed employee with no hair restraint engaged in food preparation. cook preparing sandwiches
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soil buildup inside ice machine bin.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in cookline upright cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in frigidaire cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled. cookline. Corrected On Site.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed encrusted, soiled material on potato slicer. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical. Observed toxic item stored by food. waitststion
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used bucket to scoop ice from ice machine
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in fry station cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 45 degrees F.
- Critical. Observed bottled water stored in ice used for drinks. bar
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over bread in fridgedair cooler
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
- Critical. Observed soil buildup inside ice machine bin.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination. light bulbs stored on cookline
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area soda holsters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves bar
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed reuse of single-service articles. plastic container reused as a scoop
- Critical. No handwashing sign provided at a handsink used by food employees. ladies rm bar area
- Critical. No handwashing sign provided at a handsink used by food employees. mens rm bar area
- Critical. Hand wash sink lacking proper hand drying provisions.main section arez
- Observed food debris accumulated on kitchen floor. bar area by kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. bar area
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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