Manila Express, 2395 Tamiami Trail Unit 14, Port Charlotte, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
|
10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor. Behind display case. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks at front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in kitchen. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Front counter cooler. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Need 0-220°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple products in reach in coolers. **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
|
3/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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