Name: HOUSE OF CHINA
Type: Permanent Food Service
Address: 2600 Boggy Creek Rd, Kissimmee, FL 34744
License #: 5910110
Total inspections: 1
Last inspection: 09/18/2014
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site** **Warning**
Basic - Hood soiled with accumulated grease. **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Corn starch **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to cooked rice in walk in cooler **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above washed and peeled onions **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap in the 3 compartment sink **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with drink, windex- front counter **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair, front counter **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front ounter **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice at 110F, rapid chill **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken in the walk in cooler **Warning**
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