- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler drawer at cookline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Waste line missing at soda gun holster in bar.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No soap provided at handwash sink by fryers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked mushrooms at 57°f in reach in cooler drawers under flat grill. Operator discarded.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, raw chicken in reach in cooler drawer at 47° f Manager moved to walk in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler drawers.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Vacuum breaker missing at hose bibb, sink.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, salad cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, by ice machine.
- Observed old labels stuck to food containers after cleaning.
- Waste line missing at soda gun holster,bar area.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachh in cooler drawers,operator lowered temperature of unit.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken and beef at 45f in reach in cooler drawers, operator iced. .
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and turkey at 45f in reach in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler drawer under char grill.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top back portion of reach in cooler drawers (across from fryers).
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked mushrooms at 51f in reach in cooler since last night, manager discarded.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by hot holding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef and chicken strips at 46f in top, back part reach in cooler drawers(across from fryers)Operator iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs and chicken at 47f in reach in cooler drawer under char grill. Operator iced.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler drawer at cookline. Must not use until repaired.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink in dish wash area.
- Observed employee jackets hanging over bag of onions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, burgers at 46f, cheese at 46f and ribs at 45f in reach in cooler drawer at cookline. In unit over night, moved to walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, Box in freezer. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, partially cooked chkn strips at 45f in cooler drawers at cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup used to dispense breading. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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6/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical. Observed uncovered jug of balsamic vinegar on shelf.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, ric at cookline.
- Observed gaskets/seals on cold holding unit in poor repair, reach in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, salad ric.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, hood filters over flat grill.
- Critical. No handwashing sign provided at a handsinks used by food employees.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Houligan's Spirited Sports Grille, 1643 North Us Highway 1, Ormond Beach, FL »