- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service items stored on floor. In bar area.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees (Eric Colb, Jeff Ramsey, Russ Conrad). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cheese).
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (potato salad - 51f).
- High Priority - Raw animal food (beef) stored over ready-to-eat food (ham) in cookline cooler.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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