- Critical. Original container: properly labeled, date marking
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pork in refrigerator.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ employee handling bread without gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site./ water chamber was empty.
- Critical. Observed handwash sink used for purposes other than handwashing./ food containers in handsink. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./ bottled water Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 03/30/2010.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area./onions , can goods stored under 3 compartment sink.
- Critical. Observed toxic item stored by food./ glass cleanser stored next to onions under handsink.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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7/1/2009 | Routine - Food | Warning Issued |
No report available. | 2/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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