- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Light in kitchen missing the proper shield, sleeve coatings or covers. Repeat Violation.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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