- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Chicken in boxes stored on floor in WIC. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Shrimp, chicken, raw beef, not covered. **Corrected On-Site**
- Basic - Wall in disrepair. On outside of WIC.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting watermelon with bare hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On 3 CS.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (lemons) within a closed container.
- Basic - Open dumpster lid.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (broccoli) in walk in cooler.
- Intermediate - Accumulation of soil in ice bin at wait station.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Spray bottle containing toxic substance (degreaser) not labeled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area.
- Basic - Food (fish) stored on floor in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (celery) in walk in cooler.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (cabbage) stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Food (shrimp) stored on floor in walk in freezer. **Corrected On-Site**
- High Priority - Raw animal food (chicken) stored over cooked food (chicken) in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (egg rolls) in reach in freezer. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (chicken) stored on floor in walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food (wontons).
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food (rice) removed from original container not identified by common name.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (cucumbers)in walk in cooler.
- Intermediate - Employee used handwash sink at cookline as a dump sink.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (fish) stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Observed dented can (pudding). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (water chestnuts) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over cooked food (sauce) in walk in cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can (corn) in dry storage area.
- Critical - Observed dented can (water chestnuts) in rear of kitchen.
- Critical - Observed food (carrotts) stored on floor in walk in cooler.
- Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit (79F).
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (chicken) in walk in cooler.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (crab) and the container. Corrected On Site.
- Critical - Observed dentedan (corn) in dry storage area.
- Observed faucet at cookline handsink in disrepair.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (eggs) at cookline cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (cabbage, lettuce) stored on floor in walk in cooler.
- Critical - Observed food (lemons) stored in ice used for drinks at wait station. Corrected On Site.
- Critical - Observed uncovered (stacked pans)food (chicken) in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle at handsink.
- Critical - Potentially hazardous food (corn startch/water) not held at 135 degrees Fahrenheit or above (104F). Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (59F). Corrected On Site.
- Critical. Observed potentially hazardous food (cabbage) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (ginger) in walk in cooler. Corrected On Site.
- Critical. Observed food (cabbage) stored on floor in walk in cooler.
- In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin at wait station in rear of kitchen.
- Observed faucet at cookline handsink in disrepair.
- Critical. Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cabbage salad) cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (peppers) in walk in cooler. Corrected On Site.
- Critical. Observed food (chicken) stored on floor in walk in cooler.
- Critical. Observed uncovered food (chicken) containers stacked inside one another in walk in cooler. Corrected On Site.
- Critical. No handwashing sign provided at handsink at wait station in rear of dining room.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Exit sign in rear of dining room not properly illuminated. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Operator states food is to be sent back to supplier.
- Critical. Observed potentially hazardous food (rice) cold held at greater than 41 degrees Fahrenheit (81F). Operator states rice was left on line over night and is to be thrown out.
- Critical. Cooked potentially hazardous food (beef) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (47F). Stop sale issued.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cabbage) in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed pans of food not cocered and stacked upon each other.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/2/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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